Proceedings of the National Academy of Science Senior Sustainability Scientist Joshua Abbott is a principal author of a new opinion paper in Proceedings of the National Academy of Sciences titled “Governing the

This post was written by Marion Le Gall, a postdoctoral researcher in Arizona State University's Cease Lab. Last summer, with Master of Science in sustainability student Mira Word having brilliantly defended her

Read on for an interview with Julia (Chrissie) Bausch, postdoctoral scholar with the Kyl Center for Water Policy at the Morrison Institute for Public Policy.

The vegan smorgasbord on Aly Stoffo’s plate might be overwhelming for anyone else, but that is exactly what she’s cooking up. The food feast in her academic oven is a plant-based food event called: Eat Well Live Well.

Sparking new ideas is the goal of the new Swette Center for Sustainable Food Systems research grant program. Ten grants of up to $5,000 each will be awarded to Arizona State University faculty-led research teams proposing interdisciplinary food systems work.

The ASU-Smithsonian Tropical Research Institute is excited to announce its spring 2019 call for grant proposals. There are two research foci: (1) Resilience, adaptive evolution and the effects of changing

Maria Cruz-Torres has been documenting a lesser-seen side of Sinaloa’s prized seafood industry — its female shrimp traders — for 20 years.

ASU Now Maria Cruz-Torres, a senior sustainability scientist and an associate professor in the School of Transborder Studies, has been documenting a lesser-seen side of Sinaloa’s prized seafood industry — its female

After sustainable food activist Raj Patel delivered a Wrigley Lecture in November, we conducted a follow-up interview, which covered topics ranging from the need for collective action to what Patel wishes the media would report on in regards to our food system.

Senior Sustainability Scientist Nancy Grimm, the Virginia M. Ullman Professor of Ecology in the School of Life Sciences at Arizona State University, was named a 2019 Fellow of the Society

In a new study, distinguished sustainability scientist Stuart Lindsay and his colleagues at Arizona State University explore a surprising property of proteins — one that has only recently come to

The ASU Center for Sustainable Tourism of the School of Community Resources and Development and the Center for Biodiversity Outcomes will be hosting a public talk with Dr. Tracy A. Farrell