Read on for an interview with Hamid Marvi, Senior Global Futures Scientist and Associate Professor of Aerospace and Mechanical Engineering in the School for Engineering of Matter, Transport and Energy.

Jill Tang, 2022 WE Empower Finalist, Asia-Pacific In a field where women are the minority, Jill Tang wanted to draw that gender gap to a close and shine a light

ASU News highlighted a recent partnership between Project Cities and the Town of Miami!

SCN Info of Interest–May 23, 2023May's SCN Info of Interest was sent out via email. Includes info on: City of Flagstaff awarded Partners for Places Grant, SCN workgroup meetings, webinars,

By Mira RiesThe 2023 Symposium on Behavioral Plasticity was hosted by the talented students of the Behavioral Plasticity Research Institute (BPRI) on May 15th and 16th 2023 at the Baylor

Blandine Umuziranenge – Founder and CEO – Kosmotive 2022 WE Empower Finalist, Sub-Saharan Africa Blandine Umuziranenge is the founder and CEO of Kosmotive, a social enterprise in Rwanda that improves public health by providing

Joshua Daymude and Andrea Richa’s research to address concurrency and adaptive self-organization in anonymous dynamic networks was awarded $800,000 from the National Science Foundation.  Assistant Professor Daymude and President’s Professor

This blog captures the reflections and main takeaways of the Food and Farm Immersion course from a handful of students within this year's graduate cohort. The immersive is a key component of the curriculum for the Food Policy and Sustainability Leadership graduate certificate and the Sustainable Food Systems master's degree.

High school students interested in conservation and sustainability found professional development and learning experiences through GirlsConserve, a program focused on fostering the growth of environmentally conscious, empathetic and collaborative future

Stephanie Forrest joined Dr. Cris Moore, from the Santa Fe Institute, and Dr. Melanie Moses, from the University of New Mexico to discuss the opportunities and threats presented by recent

For the 20th time since 1933, Congress is writing a multiyear farm bill that will shape what kind of food U.S. farmers grow, how they raise it and how it gets to consumers. These measures are large, complex and expensive: The next farm bill is projected to cost taxpayers US$1.5 trillion over 10 years.

Three SPRI affiliated students celebrated their graduations today. Each one was heavily involved in our work and we are so excited to see what is in store for each of