Building bridges: communication, compassion and cooperation in a time of COVID-19
We are living in an unprecedented time. While none of us have experienced the specific details of the challenges before us, we are not without resources to help see us
Meet Master of Sustainability Solutions alumnus Garr Punnett
Garr Punnett had been working in television production when he realized he wanted something more. Inspired by the environmentally conscious fashion brands he had recently discovered, he decided to obtain
Envisioning the Future story contest
ASU’s Narrative Storytelling Initiative, in collaboration with the Global Futures Laboratory, has extended the deadline to May 19 for the “Envisioning the Future” story contest. Winning entries earn cash prizes.
Free on-demand grantsmanship training for ASU researchers
Learn from Meg Bouvier, whose courses have provided foundational NIH grantsmanship training to ASU researchers, faculty, post-docs, graduate students, and administrators for over four years.
Fulbright Scholar Information Sessions April 15 and 23
If you are considering applying this year or in the future, you can learn more about the Fulbright Scholars program, important strategies for applying and ASU resources available to support your Fulbright goals.
Watch Live: 2020 National Academy of Sciences Awards Ceremony
The 2020 NAS Awards will be webcast live on Sunday, April 26, beginning at 1:30 p.m. Arizona time. Among the winners is sustainability scientist Lindy Elkins-Tanton, recipient of the Arthur L. Day Prize and Lectureship.
Celebrate ASU Earth Month while social distancing
The coronavirus pandemic may have upended life as we know it, but there are a few things that haven’t changed, like the fact that it’s currently Earth Month at Arizona
Arizona organic baby greens at TLC Vegetable Farm
Just off the 101 Freeway on the outskirts of sunny Scottsdale, Arizona sits TLC Vegetable Farm, an organic baby greens operation housed in the heart of the Salt River-Pima Maricopa Indian Community. On a chilly, overcast morning in December 2019, The ASU Food Policy and Sustainability Leadership cohort visited TLC Vegetable Farms in Scottsdale, Arizona.
COVID-19 linked to environmental degradation
Leah Gerber recommends solutions to combat future infectious diseases and predicts that if we do not enforce action to alleviate environmental degradation, pandemics will occur more frequently around the globe.
Deliciously sustainable: A visit to Tucson's Senae Thai Bistro
Opened in 2016, Senae Thai Bistro in Tucson is owned and operated by husband-and-wife team Amonwadee “Dee” and Jim Buizer. The restaurant name, Senae, which translates to “charming” in Thai, is also a combination of the couple’s children’s names, Danae and Sean.
Three Biodesign researchers awarded NSF CAREER Award
Arizona State University has to date earned 15 National Science Foundation early faculty CAREER awards for 2020. The awards total $9.5 million in funding for ASU researchers over five years. Amongst
Silicon Kingdom Holdings funds ASU carbon-capture machines
A unique carbon-capture machine developed by ASU Professor Klaus Lackner has moved into the next stage of development with funding from SKH.