ASU’s Narrative Storytelling Initiative, in collaboration with the Global Futures Laboratory, has extended the deadline to May 19 for the “Envisioning the Future” story contest. Winning entries earn cash prizes.

Learn from Meg Bouvier, whose courses have provided foundational NIH grantsmanship training to ASU researchers, faculty, post-docs, graduate students, and administrators for over four years.

If you are considering applying this year or in the future, you can learn more about the Fulbright Scholars program, important strategies for applying and ASU resources available to support your Fulbright goals.

The 2020 NAS Awards will be webcast live on Sunday, April 26, beginning at 1:30 p.m. Arizona time. Among the winners is sustainability scientist Lindy Elkins-Tanton, recipient of the Arthur L. Day Prize and Lectureship.

The coronavirus pandemic may have upended life as we know it, but there are a few things that haven’t changed, like the fact that it’s currently Earth Month at Arizona

Just off the 101 Freeway on the outskirts of sunny Scottsdale, Arizona sits TLC Vegetable Farm, an organic baby greens operation housed in the heart of the Salt River-Pima Maricopa Indian Community. On a chilly, overcast morning in December 2019, The ASU Food Policy and Sustainability Leadership cohort visited TLC Vegetable Farms in Scottsdale, Arizona.

Leah Gerber recommends solutions to combat future infectious diseases and predicts that if we do not enforce action to alleviate environmental degradation, pandemics will occur more frequently around the globe.

Opened in 2016, Senae Thai Bistro in Tucson is owned and operated by husband-and-wife team Amonwadee “Dee” and Jim Buizer. The restaurant name, Senae, which translates to “charming” in Thai, is also a combination of the couple’s children’s names, Danae and Sean.

Arizona State University has to date earned 15 National Science Foundation early faculty CAREER awards for 2020. The awards total $9.5 million in funding for ASU researchers over five years. Amongst

A unique carbon-capture machine developed by ASU Professor Klaus Lackner has moved into the next stage of development with funding from SKH.

Over the past few weeks, ASU has made major moves to protect its students, faculty and staff from COVID-19 as well as help the community at large combat the virus.

Experts are in agreement that one of the most effective ways to combat climate change is through an overhaul of our food system. Arizona State University chemistry instructor Zhihao Chen