Julie Ann Wrigley Global Futures Laboratory
Meet Mark Kuechel: Citrus farmer, celery connoisseur, conservation expert
"What color is a lemon when it’s ripe? The answer may surprise you, but it’s actually green, not yellow. This fun fact was just one piece of knowledge shared by Mark Kuechel on a visit to his farm in Yuma, Arizona."
Model USDA musings: Accelerating school nutrition
"Students debated the role of alternative proteins, the economic impact of ultra-processed foods on farmers, and the need for policies that balance public health goals with industry realities."
From sludge to solutions: ASU students collaborate with city of Tempe on water treatment
We’re thrilled to share that Project Cities has been featured in ASU News for our exciting collaboration with the City of Tempe! This partnership has brought together Arizona State University
Meet Swette Center staff member, Rylie Lewis
Read on for an interview with Rylie Lewis, Research Specialist, to explore her background in food systems, what she's currently working on, and her vision of food systems transformation.
Model USDA musings: Reporting on urban agriculture strategy development
"This three-day event demonstrated the power of collaboration and innovation in addressing urban farming challenges and underscored the value of storytelling in shaping policy outcomes."
Model USDA musings: Stepping into the shoes of a policymaker
"As one of the leaders in the inaugural Model USDA, I had the opportunity to witness students roleplay as various food policy decision-makers for the simulation’s Scenario C: Growing urban agriculture."
Sat., Feb. 1, 2025: Looking Back on an Incredible Day at the Updates in Amyloidosis CME Conference 2025!
On February 1st 2025, we had the privilege of bringing together patients, advocates, clinicians, and industry leaders at ASU Health Futures for an impactful day of learning and connection. From
Hands in soil, heart in community
ASU Farm is not just about pulling weeds or attending lectures—it's about contributing to a vision that ties sustainability, education, and community together.
Meet Swette Center staff member, Allison (Allie) Lansman
Read on for an interview with Allison (Allie) Lansman, Research Specialist, to explore her background in food systems, what she's currently working on, and her vision of food systems transformation.
Agriculture secretary oversees programs that help millions afford healthy diets
The most common misconception about the USDA is that it’s mainly focused on supporting farmers and ranchers and conserving agricultural land. These are critical missions, but they represent only a small slice of what the department does.
Meet affiliated faculty Rick Overson
Read on for an interview with Rick Overson, Research Scientist for the Global Locust Initiative.
GFL Futurecast: Sustainable Cities Network and Project Cities working with communities to build a stronger future
The Sustainable Cities Network and Project Cities program were recently featured in the 7th edition of Global Futures: Futurecast, a biannual digital journal dedicated to examining global trends we expect