Hands in soil, heart in community

ASU Farm is not just about pulling weeds or attending lectures—it's about contributing to a vision that ties sustainability, education, and community together.

Read on for an interview with Allison (Allie) Lansman, Research Specialist, to explore her background in food systems, what she's currently working on, and her vision of food systems transformation.

The most common misconception about the USDA is that it’s mainly focused on supporting farmers and ranchers and conserving agricultural land. These are critical missions, but they represent only a small slice of what the department does.

Read on for an interview with Rick Overson, Research Scientist for the Global Locust Initiative.

The Sustainable Cities Network and Project Cities program were recently featured in the 7th edition of Global Futures: Futurecast, a biannual digital journal dedicated to examining global trends we expect

Read on for an interview with Jordan Miller, Teaching Professor in the College of Health Solutions.

Read on for an interview with Timothy Richards, Professor & Marvin and June Morrison Chair of Agribusiness in the Morrison School of Agribusiness.

The Updates in Amyloidosis CME Conference 2025 Date: Saturday, February 1, 2025Where: ASU Health Futures, 6161 E. Mayo Blvd, Phoenix, AZ 85054In-Person (onsite hotel and free parking)Questions: Email [email protected] or

Over their thirty-year difference between holding office in Rural Development, Under Secretary Basil Gooden and former Under Secretary Bob Nash have become an inspiration for advocacy in the food and agriculture sector.

Read on for an interview with Junyu Lu, Assistant Professor at Hainan University/ASU Joint International Tourism College (HAITC).

"On the first evening of our Food Policy Immersion in Washington, DC, our graduate student cohort piles into the backyard of Jerry Hagstrom’s house in Woodley Park for an informal talk with the prize-winning agricultural journalist."

Read on for an interview with Jianguo (Jingle) Wu, Dean’s Distinguished Professor in the School of Life Sciences and the School of Sustainability.