Sustainability students plant seeds for new semester

Sustainability students are growing into the new semester — along with a new crop of vegetables in their revamped community garden. Students of all grade levels gathered in the S-cluster

Sophomore Justice LeVecke originally wanted to be a nursing student — and only a nursing student. Now, she’s double majoring in sustainability and nursing at Arizona State University, all because

Sustainability master's student Veronica Horvath, who is a research assistant at the Decision Center for a Desert City, was a first-place awardee for her outstanding water research relating to the "Rio Reimagined" Salt River redevelopment project.

Michael Herod has two degrees from the School of Sustainability: a bachelor of science and an Executive Master of Sustainability Leadership. But Herod didn’t enroll in sustainability because of a

Bridget Abraham recently began pursuing a bachelor of science in sustainability at Arizona State University. She became interested in sustainability during her time at Chandler High School, where she was

For many ASU Online students, the chance to make a difference in their communities is a powerful motivator for earning a degree. Whether their goal is to advance in their

Junkee Ahn is a senior at Arizona State University studying sustainability at the Tempe campus. This summer, he took his skills abroad to South Korea to work in the United

Arizona State University School of Sustainability undergraduate student Tearsa Saffell was interviewed on ABC15 Arizona morning news for her involvement with the Arizona Sustainability Alliance, a nonprofit organization with a

School of Sustainability alumnus Sean McGraw founded FOR Energy while he was still an ASU student, and now it’s among the fastest-growing companies in the United States (number 1,215 to

This is Dustin Grief’s first full week as a School of Sustainability student at Arizona State University, but he already has three credit hours toward a degree. While he was

A gourmet meal led to a food-for-thought opportunity for a handful of Arizona State University students this summer. As a result of discussions sparked at Dinner 2040 — a meal-tasting-turned-panel-talk

During spring 2018, 14 Arizona State University students spent nine days in Havana, Cuba through the School of Sustainability program, “Cuba: Unlocked and On the Edge of Rapid Transitions.” This