Meet Swette Center staff member, Courtney Buzzard

In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation. Read on for an interview with Courtney Buzzard, Projects and Events Coordinator.

GLI team left to right: Dr. Rick Overson, Dr. Arianne Cease, PhD students Mehreen Tahir and Sydney Millerwise and GLI project coordinator Mira Ries

GLI attends 14th International Congress of Orthopterology

The 14th International Congress of Orthopterology was held in Mérida, Mexico on October 16-19, 2023. Over five days we heard from excellent plenary speakers from Mexico, Australia, the United States,

CIFOR-ICRAF is a must-know organization

My students and staff exclaim – she’s off again on an international trip! Indeed. For nearly six years, I’ve been engaged as a member of the board of trustees for CIFOR-ICRAF, an international institution comprised of two merged research centers that together produce much of the world’s knowledge on trees, forests, agroforestry, and sustainable landscapes.

Insight into the policy views of USDA Secretary Tom Vilsack

When I learned that my graduate cohort would be meeting with USDA Secretary Vilsack during our food policy immersion course in Washington, D.C., the gears immediately started turning in my head.

Michelle Stewart standing in a pool of water surrounded by large stones.

Meet affiliated faculty Michelle Stewart

Read on for an interview with Michelle Stewart, Senior Global Futures Scientist and Instructor in the School of Sustainability. 

Advancing sustainability in agriculture: Insights from OCS leaders

In May 2023, my ASU Sustainable Food Systems cohort and I made our way to Washington, D.C., for our Policy Immersive course. We had the extreme privilege of meeting with countless individuals who work at the USDA and other government agencies. Two of the folks we met with during our trip were Dr. Deirdra Chester and Dr. Richard Derkson, who work at USDA’s Office of the Chief Scientist.

Roberto Gaxiola

Meet affiliated faculty Roberto Gaxiola

Read on for an interview with Roberto Gaxiola, School of Life Sciences Professor and Senior Global Futures Scientist.

Meet affiliated faculty Rozita Smith

Read on for an interview with Rozita Smith, Assistant Director to the International Students and Scholars Center and owner of The Aquaponics Grower.

Etijah: Preparing future workers for the future world

Dina Shabib, Founder and Managing Director at Etijah Coaching and Consulting, Bahrain2022 WE Empower Finalist, Middle East and North Africa Dina Shabib founded Etijah Coaching and Consulting to empower pioneers

SOLVillion: Innovative engineering for affordable access to water sanitation

Aia Abul-Haj, 2022 WE Empower Finalist, Greater MENA Aia Abul-Haj is an award-winning engineer in water treatment, solar energy, and the environment. She graduated from Jordan University with a degree

The Senate Ag Staff: Behind the scenes in support of agriculture and rural communities

 Have you ever wondered how the Senate Agriculture, Nutrition, and Forestry Committee carry out their mandate to guide and shape agricultural policies that maintain the welfare of farmers, ranchers, and consumers?

The problem with land fractionation and heirs’ property and why it matters 

During our DC Immersive, my Sustainable Food Systems MS cohort had the pleasure of sitting down and listening to General Counsel Janie Hipp. Janie Hipp is the General Counsel in USDA’s Office of the General Counsel and was appointed by President Biden and confirmed by the Senate.