Starbucks, ASU partner on new sustainability learning and innovation lab in Costa Rica
Starbucks and Arizona State University have a long-standing partnership to build educational and innovative programming. This partnership will expand to Central America to develop a new sustainability learning and innovation
EPOSAK Foundation: Transforming lives through sustainable tourism
Lucía Coll – Managing Director – EPOSAK Foundation 2022 WE Empower Finalist, Latin America and the Caribbean At a very young age, Lucia Coll developed an interest in hiking, nature, and climbing.
A Mother’s Care: 360Moms digital maternity support
Parenting calls on undivided care and investment. Unfortunately, in many countries, it can be difficult to find basic quality resources for pregnancy and raising children.
ASU selected by Jobs for the Future as Quality Green Jobs Regional Challenge Member
The Quality Green Jobs Regional Challenge aims to invest in communities to develop and implement regional quality green job strategies to ultimately address climate risk and equity to build a
Mission nutrition with Kumar Chandran, USDA Senior Advisor
Our cohort was extremely fortunate to spend a week in Washington D.C. to learn more about the intricacies and complexities of policy making. We met with many varied stakeholders working within the policy sphere to learn about the impacts one can have and the many paths that can lead you there. One such individual that I was especially ecstatic to meet was Kumar Chandran.
Cardiac Amyloidosis Research Seminar 8.17.23 @ 5:30PM Dinner; 6:30PM Debate
ASU-Mayo Health Futures Center, Phoenix https://na.eventscloud.com/website/59087/
Agrowomen: Adding great value to oilseeds and cereal in Mali, Africa
2022 WE Empower Finalist, Sub-Saharan Africa Fily Keita is the founder and CEO of Agrowomen, a Malian cereals and oilseeds processing social enterprise. Keita is passionate about women’s economic empowerment and development.
ASU Swette Center given lead role in USDA Program: $100 million to support transitioning and existing organic producers
As part of USDA’s $100 Million Dollar Transition to Organic Partnerships Program (TOPP), the ASU Swette Center for Sustainable Food Systems will serve as the state lead to support farmers
Moroccan locust outbreak in Afghanistan breadbasket
By Mira Ries In March 2023, for the first time in two decades, swarms of Moroccan locusts (Dociostaurus maroccanus) arrived in northern Afghanistan. Drought, excessive grazing, minimal early control efforts,
Advance your career with The Sustainability Opportunity at ASU
Registration for The Sustainability Opportunity at ASU is now open! Our last program completely sold out; we encourage interested professionals to register early as capacity is limited to 24 participants.
How the humanities are taking their place within sustainability science
How can humanities research contribute to creating a healthier planet? Sustainability and humanities scholars from ASU gathered at the Walton Center for Planetary Health to discuss this question and more
ASU to launch humanities-driven sustainability hub
Arizona State University’s Julie Ann Wrigley Global Futures Laboratory is now home to the UNESCO BRIDGES Sustainability Science Coalition Flagship Hub. The Flagship Hub launched on Oct. 19 at the