Congratulations to Melissa Guardaro, PhD, a HUE member, Knowledge Exchange for Resilience and Assistant Research Professor at the Global Institute of Sustainability and Innovation, for testifying in front of the

On July 8, I participated virtually in the German Sustainability Science Summit organized by the German Committee of Future Earth, a global network of scientists, researchers, and innovators collaborating for a more sustainable planet. During this meeting I participated in a session organized by a group that I belong to called EvolvES (Evolution for Earth Sustainability, also part of Future Earth) that aims at providing an evolutionary framework for biodiversity science.

Thinkzilla Consulting Group selects SkySong as they expand in the west because of the City of Scottsdale's anti-discrimination ordinance and the unique opportunities an ASU Innovation Zone can offer.

Every day we interact with products manufactured using polymer chemistry — whether shower stalls, automotive parts, concrete structures or a wide range of plastics. Modern fabrication utilizes additive manufacturing, in

The WE Empower UN SDG Challenge – a global business challenge led in partnership by Vital Voices Global Partnership and Julie Ann Wrigley Global Futures Laboratory at ASU – today

In this third edition of the UN report, ASU's SPRI will introduce a new section featuring sustainable public procurement within local governments, building on the initiative's surveys of more than 2,500 local governments within the United States, Mexico, Italy, Australia, and Japan.

Some 80-100 million people in the US have a serious medical condition known as non-alcoholic fatty liver disease (NAFLD). The affliction is caused by abnormal retention of fat within cells

On Friday, July 9th, the USDA announced that it would be allocating $500 million to increase competition and “level the playing field” for meat and poultry processing. These funds will come through the American Rescue Plan and are intended to increase capacity, giving farmers and ranchers more choices when it comes to meat and poultry processing.

Learn more about the Fall 2021- 2022 Research Accelerator hybrid classes, meet the instructors and hear from a few of your peers from the first cohort. July 15 at 2pm Arizona time, via Zoom.

The book looks at how people across four different cultures — Japan, the United States, Paraguay and Samoa — experience being fat. Sustainability scientists Alexandra Brewis and Amber Wutich are co-authors.

ASU's Knowledge Exchange for Resilience examines how the historical legacy of redlining — a practice that denied home loans to people of color — affects a community's vulnerability to extreme temperatures today.

ASU researchers recently released their findings from a nationwide survey asking Americans what habits they picked up during the pandemic that they were most likely to continue.