Recognizing that today’s global energy transitions demand leaders who can navigate interwoven technical, societal and environmental challenges, ASU's School of Sustainability introduced a Doctor of Philosophy in Sustainable Energy in November 2016.

On November 14, the ASU Center for Biodiversity Outcomes (CBO) hosted its Third Annual Biodiversity Research Engagement Symposium. The symposium offers ASU researchers an opportunity to learn about CBO work

While enjoying equitably-produced dishes at Maya's Farm in Phoenix, diners at Dinner 2040 – a charette-style event planned by sustainability scientist Joan McGregor – used their diverse backgrounds to discuss key food values and how to better implement them.

Dr. Jim Collins, Affiliated Faculty of the Center for Biodiversity Outcomes has co-authored a policy forum in Science Magazine on “Precaution and governance of emerging technologies.” Collins and seven other

A game called “Future Shocks and City Resilience” – created by Senior Sustainability Scientist Lauren Withycombe Keeler – taught participants at a November 2016 City of Tempe Resilience Workshop to think about sustainability in terms much broader than recycling.

The School of Sustainability's Datu Buyung Agusdinata is leading ASU's contribution to an NSF-funded video game, which will help everyday people understand how their consumption affects the environment while revealing valuable insights about human behavior.

Study abroad programs and volunteer efforts in Guatemala – listed among the world's happiest countries despite its struggles with poverty and crime – have created connections among several sustainability alumni, including job offers and chance meetings.

Tempe, AZ – The Sustainability Consortium (TSC) announced today that Sheila Bonini will be stepping down as CEO to take a position at WWF and Euan Murray will be the

When research crawls, slithers and stings

The Center for Biodiversity Outcomes is excited to welcome its new Project Manager, Amy Scoville-Weaver. Amy brings a professional background in brand management, strategic planning and community outreach, and has worked in a

Widely regarded as pioneers of the "Golden Age" in environmental policy seen in the 1970s, Leon Billings and Thomas Jorling penned this Thought Leader Series contribution to call attention to the enormous pink elephant in the current U.S. presidential election – climate change.

Food provides much more to humanity than sustenance, says Professor of Philosophy and Senior Sustainability Scientist Joan McGregor, who articulates the need for a values-based food system and describes an event aimed at modeling one in this Thought Leader Series piece.