Regrettably, we seem stuck in the same old farm bill battles. While still incredibly important, there is so little new about the legislation and the overall debate. Call me weary, it’s my 6th or 7th farm bill, depending on whether you count that mini corrections farm bill in 1997. Outside of Washington, the food world is swirling, exploding with new ideas. Inside the Beltway, it’s Groundhog Day.

On December 2017, ASU Center for Biodiversity Outcomes affiliated faculty John Sabo, in partnership with other scientists, published a Science magazine article titled “Designing river flows to improve food security

When ASU Barrett Honors College student Celeste Delaune walked into the ASU-Conservation International joint course Conservation in Practice (BIO 412) last spring, she did not know it would take her

School of Sustainability alumnus Sean McGraw founded FOR Energy while he was still an ASU student, and now it’s among the fastest-growing companies in the United States (number 1,215 to

ASU Center for Biodiversity Outcomes faculty, students and partners have been busy advancing cutting-edge research that supports biodiversity conservation understanding and decision-making. We present you some of their most recent

Detecting, mitigating, and adapting to localized heat and cold in cities Tuesday, August 28, 3:00-4:30 p.m. Location: COOR 5536 For the first colloquium of the 2018-2019 school year, we are

In 2013, Arizona State University’s School of Sustainability and the Amerind Foundation entered a partnership with Cambridge University Press to publish a book series exploring the impact of the sustainability

This is Dustin Grief’s first full week as a School of Sustainability student at Arizona State University, but he already has three credit hours toward a degree. While he was

Recreational fishing is a culturally and economically important practice around the world. In the United States alone, more than 9.5 million anglers take 63 million fishing trips per year, providing food, leisure and connection to nature while creating opportunities for employment in coastal communities. These leisure trips also contribute to costly overfishing.

At the Global Locust Initiative (GLI) at Arizona State University, we are fortunate to work with many fantastic partners globally, including the U.S. Department of Agriculture's Animal and Plant Health

The URExSRN is a research network of almost 300 practitioners, researchers, students, and postdoctoral fellows working to integrate social, ecological, and technical systems toward the support of urban infrastructure in

Kathleen Merrigan is the first executive director of ASU's Swette Center for Sustainable Food Systems. Merrigan’s expertise and leadership will strengthen ASU’s global impact on research, policy and education in food systems.