Natural disasters are an increasingly common reality for hundreds of thousands of Americans, and as climate change and urbanization amplify the frequency and intensity of these events, the response by

ASU Center for Biodiversity Outcomes Founding Director Leah Gerber co-authored a paper published today by Science magazine titled “Endangered species recovery: A resource allocation problem” [PDF]. The article highlights a new decision-tool recently

Today is World Food Day, recognized by more than 150 countries. Its celebration is a way to raise awareness of issues of poverty and hunger and the date was selected because back on October 16, 1945, the Food and Agriculture Organization of the United Nations was established. Every year World Food Day has a different theme; in 2018 it is “Our actions are our future.” The FAO website urges us to undertake four actions.

Alex Slaymaker is only 26, but she has already received a master’s degree (the Master of Sustainability Solutions at Arizona State University) and has worked in several sustainability fields in

The Central Arizona–Phoenix Long-Term Ecological Research program, a unit of the Julie Ann Wrigley Global Institute of Sustainability at Arizona State University, was recently featured in an episode of “Catalyst”

Congratulations to Peter Crank (School of Geographical Sciences and Urban Planning) and Saud Al Khaled (Design School) and many other students, postdocs, and faculty for representing ASU and the Urban

Esteban Jobbágy, an Arizona State University Global Drylands Center affiliate, has been named a 2018 American Geophysical Union Ambassador Award recipient. Recipients are chosen and recognized for their achievements in

During the 2018-19 academic year, the ASU Swette Center will host five forums on the future of food. In these forums, leaders will explore a range of issues, from new industry dynamics, to agtech innovations, global food security challenges, ecosystem services, and more.

Alexia Bednarz graduated from Arizona State University in 2013 with a bachelor’s degree from the School of Sustainability and a minor in design studies from the Herberger Institute for Design

Caroline Cloud graduated from the School of Sustainability at Arizona State University in 2017, and now she is working at Yellowstone National Park as a Risk and Sustainability Specialist for

At an October 5 Food and Thought event sponsored by Arizona State University College of Health Solutions, Author Adrian Miller spoke about the importance of African-Americans to the executive kitchen. Miller, a James Beard Award winner, signed copies of his new book at the event, which also featured food tastings an an audience question-and-answer session.

Arizona State University Juris Doctor candidate Ember Van Vranken traveled to New York for the U.N. Global Engagement Summit as part of her volunteering as a student judge for the