The Conservation Solutions Lab (CSL) participated in the Integrative Conservation Conference (ICC), held from February 3-5 and hosted by the University of Georgia. The conference centered around decolonizing conservation research

During our December immersive, we had the pleasure of touring and participating in the farm-to-school and “edible education” program called Garfield’s Garden on the Corner. Led and managed by the Mollen Foundation, we experienced the collaborative efforts between the Foundation and Garfield Elementary School.

The virtual event, Inclusive Voices for Climate Solutions held on January 25, 2022 was hosted by Vital Voices and moderated by Tazreen Hussain, Vital Voices Director of Leadership and Social

The American Association for the Advancement of Science (AAAS), the world’s largest general scientific society and publisher of the Science family of journals, has elected two outstanding faculty from the

Read on for an interview with James (Jim) Elser, Director of the Sustainable Phosphorus Alliance.

In this talk, Bhavik Bakshi will describe the advances toward reinventing the CMI to have net-zero emissions and enable ecological restoration. In addition, he will pose a systematic framework for designing a sustainable circular economy of CMI products as well as a research roadmap for reinventing the industry.

The quest for sustainable energy has become a central challenge for society. In order to meet ever-expanding energy demands without further damaging the global climate, researchers are tapping into natural

Increasingly, ranching and conservation are viewed as mutually exclusive practices. One is centered on resource consumption while the other advocates for the protection of wildlife, wild lands, and natural habitats. As wild species worldwide continue to lose vital habitat to suburban and exurban development, sprawl, and agriculture, the relationship between ranching and conservation grows more complicated.

Efrem Lim is the recipient of the ASU Alumni Association’s 2022 Faculty Research Achievement Award for sequencing and tracking SARS CoV-2 variants for the state since the start of the

On December 7, the Food Policy and Sustainability Leadership students visited Duncan Family Farms during a week-long immersive exploring farms, ranches, food processors, and gardens around Arizona. 

The ASU Farm Immersive was a journey through the desert to meet some of the innovative and hardworking people who are growing and processing our food, conserving our natural resources, and managing land in Arizona.

Can you envision the value and versatility of a food that can grow in any climate, is highly nutritious, requires low water input, can self-fertilize, and has a long shelf-life? These are the prominent advantages of an ancient food called pulses.