Deliciously sustainable: A visit to Tucson's Senae Thai Bistro
Opened in 2016, Senae Thai Bistro in Tucson is owned and operated by husband-and-wife team Amonwadee “Dee” and Jim Buizer. The restaurant name, Senae, which translates to “charming” in Thai, is also a combination of the couple’s children’s names, Danae and Sean.
Three Biodesign researchers awarded NSF CAREER Award
Arizona State University has to date earned 15 National Science Foundation early faculty CAREER awards for 2020. The awards total $9.5 million in funding for ASU researchers over five years. Amongst
Silicon Kingdom Holdings funds ASU carbon-capture machines
A unique carbon-capture machine developed by ASU Professor Klaus Lackner has moved into the next stage of development with funding from SKH.
What ASU is doing to combat COVID-19
Over the past few weeks, ASU has made major moves to protect its students, faculty and staff from COVID-19 as well as help the community at large combat the virus.
Welcome to vertical farming
Experts are in agreement that one of the most effective ways to combat climate change is through an overhaul of our food system. Arizona State University chemistry instructor Zhihao Chen
A message about COVID-19 from Peter Schlosser
In these trying times, Global Futures Laboratory Vice President Peter Schlosser shares ideas and resources to support each other and our community.
Celebrating 15 years of sustainability at ASU
On February 17, dozens of people gathered to celebrate the 15-year anniversary of the Julie Ann Wrigley Global Institute of Sustainability. Read a recap and view photos of the event.
Global transformation to prosperous and equitable future on Earth
For the 15-year anniversary celebration for the Julie Ann Wrigley Global Institute of Sustainability, Johan Rockström discussed climate tipping points and what we must do to avoid them.
USA Triathlon: A race toward sustainability
Led by his passion about sustainable change in the sports industry, Master of Sustainability Solutions student Brian Boyle decided to create a sustainable event guidebook for USA Triathlon events. The project
Single-use plastic survey
The ASU Conservation Innovation Lab and the S.W.A.T. Lab invite you to participate in a research study about single-use plastics (SUP) and effective policymaking. To participate, all you need to
How families can thrive in this pandemic
Struggling to find balance and do it all? Striving for “good enough” as a baseline can reduce our stress and sense of failure, which can actually improve our parenting and connections.
ICYMI: COVID-19 ASU Research Updates
In case you missed it, this message was distributed by Dave White on Monday, April 6, on behalf of Ann Marie Hess, Global Futures Laboratory capture manager, with COVID-19 research updates and resources.