Watering the desert: A look at Arizona water use with Ray Quay

Our students were surprised to learn that the Phoenix metro area uses less water than it did in 1987. That’s because there’s lots of hard work going on to make water use more efficient, including at the ASU Decision Center for a Desert City where Ray Quay works.

Milene Peterson

Cost-effective cancer vaccine offers promise for prevention and treatment

Being diagnosed with cancer is always alarming and too often, grim. An ancient disease, cancer is still with us, though treatment options remain limited, painful and frequently unsuccessful. What if we

Meet Master of Sustainability Leadership alumna Laura Friedman

Overworked and experiencing health issues, Laura Friedman knew she needed to make major life changes. So, when her son recommended she go to college, she didn’t hesitate. “I researched online

Contribute to a special issue of the journal Agronomy

Submissions are now being accepted for a special issue of the journal Agronomy, guest edited by Drs. Michel Lecoq and Arianne Cease, focused on any of these broad themes surrounding

COVID-19 and HUE mission statement

In honor of the 50th Anniversary of Earth Day, we are reaffirming our commitment to protecting and promoting the natural environment and local communities. Access to healthy environments is of

Future Cities episode 30: Resilience in the face of COVID-19

Cities are at the center of the COVID-19 pandemic, but what happens in cities once a pandemic takes hold? What systems are failing? Are cities prepared to simultaneously deal with

ASU scientific team finds new, unique mutation in coronavirus study

As the coronavirus pandemic has swept across the U.S., in addition to tracking the number of COVID-19 daily cases, there is a worldwide scientific community engaged in tracking the SARS-CoV-2

2019 WE Empower finalist, Paulina Salach Antonetti, is the co-founder of SPOON Food Tours

Cooking up sustainability in Puerto Rico

2019 WE Empower finalist, Paulina Salach Antonetti, is the co-founder of SPOON Food Tours, a sustainable culinary experience in Puerto Rico. The organization is committed to working with small, mom-and-pop

KE Health Futures hosting virtual discussion on pandemics

The Office of Health Futures at ASU Knowledge Enterprise is hosting a virtual discussion on pandemics this Friday, May 8th from 10:30 AM - 12:00 PM MST that will be

Meet Master of Sustainability Leadership alumnus Joseph Aubert

Joseph Aubert was looking to make a career change when he discovered corporate sustainability. Excited by the opportunity, he applied to Arizona State University’s Master of Sustainability Leadership (MSL) program.

Meet Master of Sustainability Leadership alumna Sydney Lund

A native of Southern California, Sydney Lund had been taught to be environmentally conscious from a young age. But it wasn’t until her undergrad that her passion for sustainability was

Future Cities episode 29: Trees to help our cities breathe

We all know that trees provide all sorts of benefits to people, right? But different trees provide different benefits and trees will only provide those benefits if we can make