ASU partners with the Change the Course campaign to replenish water all around the world. By using the hashtag #MakeItRainASU on Facebook, Twitter or Instagram, social media users can help ASU restore up

Saurabh Biswas, a PhD student in Sustainability, spent his summer visioning sustainability in Rio Claro, an agricultural village of the Delfim Moreira municipality, in Minas Gerais, Brazil as part of

A paper authored by sustainability scientists Ariel Anbar and Braden Allenby, along with sustainability fellow Wally Broecker, looks at the Anthropocene as an evolutionary transition to an epoch in which

From producing citrus trees and carrots to pumpkins and watermelons, ASU’s Poly Gardens envelops both a passion for growing food and a connection to surrounding nature. Poly Gardens extends past ASU and into

Responding to a recent report by the Department of Defense warning of the security risks of climate change, ASU’s Global Security Initiative is building a new program to serve as the hub for resilience-enhancing research and enable adaptation to climate risks globally.

By collecting phosphorus – the element at the foundation of our food system – before it reaches waterways, ASU's Sustainable Phosphorus Alliance hopes to extract it from waste and sell it back to fertilizer companies, eliminating the reliance on a dwindling supply from other countries.

Nalini Chhetri, assistant Director, was one of the two panelists at the whole day Preparedness Symposium organized by AZ Department of Emergency and Military Affairs, DEMA, on 21 September 2016 at the Sheraton Crescent hotel in Phoenix. The other panelist was Dr. Nancy Selover, State Climatologist.

Under the leadership of Nichol Luoma – ASU associate vice president for University Business Services, University Sustainability Operations Officer and Chief Procurement Officer – the Arizona State University procurement team

In June 2016, Thomas Dempster, Research Professor and Laboratory Manager for the Arizona Center for Algae Technology and Innovation (AzCATI), traveled to Queretaro, Mexico to install the two open-raceway ponds

As part of the recently established Knowledge Partnership with Conservation International (CI), ASU’s Center for Biodiversity Outcomes (CBO) is thrilled to announce six of CI’s leading scientists will join ASU

Even researchers in pursuit of sustainability solutions can behave in ways contrary to their cause, says leading environmental humanities scholar Stacy Alaimo, who explores the dangers of an externalized environment in this Thought Leader Series piece.

Carolyn Phillips, owner and chief alchemist of Alchemy Pops, is a 2011 Master of Arts graduate of the School of Sustainability. Her company is based in Texas, and focuses on