Meet the Steering Committee: Laura Hyneman, Mesa’s Deputy Director of Development & Sustainability
The Sustainable Cities Network (SCN) Steering Committee is a group of Arizona's leading representatives and Arizona State University experts pursuing sustainability initiatives. The committee shares their best practices to encourage collaborative action for each city, town, county, or tribal community
Student spotlight: Gabriella La Caria
To highlight some of Project Cities' star students and faculty, PC staff sat down to interview Gabby La Caria, an undergraduate student in the School of Social Transformation.
Sarah Queen joins as new SPRI Graduate Research Assistant
Sarah Queen joins SPRI as our new Graduate Research Assistant for the 2022-2023 academic year. Sarah is currently working on her Masters in Sustainability Solutions in the School of Sustainability.
Deputy Secretary of USDA: A leader for today and the future
It was an honor for our graduate cohort to meet with Deputy Secretary of USDA, Dr. Jewel Bronaugh, during our DC Immersive trip. As a graduate student of Sustainable Food Systems, I was inspired by Dr. Bronaugh’s intersectional work which I can learn from to enhance impact across my academic, professional, and personal life.
Student spotlight: Shrut Kirti Chawla
To highlight some of Project Cities' star students, PC staff sat down to interview Shrut Kirti Chawla, a recent master’s graduate from The Polytechnic School Environmental and Resource Management program!
USAID Feed the Future: More important than ever
On Tuesday, May 10th, the United States Agency for International Development (USAID) Chief Scientist for Resilience and Food Security, Dr. Rob Bertram, came to the ASU campus in Washington D.C., where I had the privilege of being amongst the Sustainable Food Systems graduate students to hear him speak. He explained the history and work of the Feed the Future program, the U.S. government’s global hunger and food security initiative, and the challenges that lie ahead in combating global hunger.
August 2022 newsletter on how to build a corporate green team
Our August newsletter features a how-to guide for creating your very first green team at your workplace, plus the essential guide to sustainable living. Also read about the successful launch
Industry perspectives on influencing the food system
Before my visit to our nation’s capital for our food policy course, my opinion regarding lobbyists, admittedly from an uninformed perspective, was of someone paid to push their company’s product or issue ahead of others. I didn’t know what it took to have a voice on Capitol Hill that carried weight to influence real change.
New summary report released: Novel Applications for Fine Glass
As a leader in sustainable solid waste, the City of Peoria is always on the cutting edge of sustainable solid waste management. As part of a larger Solid Waste Management project portfolio, the City of Peoria has worked with ASU Project Cities on three solid waste projects, including Textiles & EPS, E-Waste, and Biomass Gasification.
Talking nutrition with Kumar Chandran, USDA Senior Advisor
During our cohort’s DC immersive program, we had the pleasure of sitting down with Kumar Chandran, a USDA Senior Advisor focusing on nutrition under Secretary Vilsack. This isn’t Mr. Chandran’s first foray at USDA; he previously served as Chief of Staff to the Under Secretary for Food, Nutrition, and Consumer Services in the Obama Administration.
The grit, determination and plans of Janie Hipp
They say never meet your heroes, but that is only because they haven’t had the pleasure of speaking with Janie Hipp. One of the biggest highlights of our DC Immersive trip was sitting down with the General Counsel for the USDA.
SPRI co-founder, Bretschneider, retires
Foundation Professor Stuart Bretschneider and co-founder of Arizona State University’s Sustainable Purchasing Research Initiative (SPRI) retired in June 2022.