Faculty Spotlight: Shauna BurnSilver
Before becoming a Sustainability Scientist and professor in the School of Sustainability, BurnSilver was a Peace Corps volunteer in Mali, West Africa. She received her doctoral degree in human ecology
ASU experts offer roadmap to Medicare sustainability
Three ASU researchers recently published the book, "A Roadmap to Medicare Sustainability," in hopes of illuminating how current Medicare is chipping away at the security of future dependents. To make
Study to look at how consumers perceive sustainable products
Food industry management professor Carola Grebitus says the research will allow the public to uncover what sustainable consumption means to them and explain the importance of lifestyle choices.
Dutch delegation visits ASU to strengthen partnerships for a more sustainable world
Community and business representatives from Haarlemmermeer met with sustainability scientists and Global Sustainability Solutions Center leaders to present Dutch case studies and participate in working sessions.
The Human Future: Sir Crispin Tickell urges us to confront issues of our day
How do humans work with growing populations? Sir Crispin Tickell, advisory council member of the Oxford Martin School at the University of Oxford, explores this question in his lecture “The
Doctoral graduate develops toolkit for culturally sustainable design
Herberger Institute for Design and the Arts student Tejas Dhadphale is using his sustainability and design background to develop a toolkit that includes culturally sensitive product assessment.
ASU algae researchers partner to create health products
ASU's AzCATI and ATP3 are working with Health Enhancement Products, Inc. to advance algae-based health and wellness products like vitamins and food chemicals.
'Carbon Nation' director Peter Byck teaches sustainable storytelling
Newly appointed Professor of Practice Peter Byck will teach journalism and sustainability students how to produce and direct their own documentaries about clean energy and climate change issues.
Can 7 billion people have clean water and plentiful food, ASU scientists ask
Sustainability Scientists James Elser and Rimjhim Aggarwal met with global scientists and stakeholders in Washington, D.C. to find solutions for phosphorus recycling and efficiency.
Sustainability alumna turns food waste into a career
Natalie Fleming graduated from the School of Sustainability in 2012 and a month later, she obtained a position at a Utah startup called EcoScraps. The company collects food waste from
ASU's Global Institute of Sustainability co-founder, Julie Wrigley, talks investing
In Green Living Magazine's May issue, Julie Ann Wrigley says everyone can make investments in education, in the home, and at work that impact the future, no matter what economic status they hold.
The Green Register: College move-out eco-friendly tips
Move-out topics like packing, cleaning, and textbooks are covered in The Green Register's "The Green Minute." For instance, you can collect recycled boxes from local companies instead of buying brand-new