Kailin Kroetz, Assistant Professor in the School of Sustainability, has been appointed to the Scientific and Statistical Committee (SSC) of the North Pacific Fishery Management Council. Kailin serves as the

Read on for an interview with Maria Cruz-Torres, Senior Global Futures Scientist in the Julie Ann Wrigley Global Futures Laboratory; Associate Professor in the School of Transborder Studies, College of Liberal Arts and Sciences.

Amyotrophic lateral sclerosis (ALS) is a progressive neuromuscular disease, believed to affect as many as 30,000 Americans. A hundred and fifty years after its discovery, the disease remains mysterious and

Michael Lynch, director of the Biodesign Center for Mechanisms of Evolution at Arizona State University, is the winner of the 2022 Genetics Society of America (GSA) Thomas Hunt Morgan Medal for his far-reaching and

The U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that cannot be created through conventional breeding or found in nature.”

Recently published by GreenLiving, ASU LightWorks' Bill Brandt explores the intersection of economic development and clean energy. Arizona is well-positioned for zero-carbon clean energy with more solar. The installation pace

Our January newsletter features predictions for climate and ESG in the new year, as well as insights into meat alternatives via 3D printing. Plus see a preview of the professional

The City of Peoria posted a lovely article about the partnership between ASU faculty and students and the city, which is going on three years! Here is a short excerpt:

In this series, we are taking a closer look at elements in the Hawaiian food systems including innovations and issues. Hawaiian agriculture is unique to the islands and showcases a host of special challenges. Read on for Carly Wyman’s experience with Hawaiian agriculture. She is the Swette Center’s on-the-ground team member researching Hawai’i’s food, agriculture, and policy. In this series, Carly shares her insights on the unique challenges in the Hawaiian food systems.

The UCRC’s own Ariane Middel was recently elected to serve the International Association for Urban Climate (IAUC) as its new President for the period 2022-2026. Joining Middel on the IAUC

As climate risks from ongoing drought and rising urban heat continue to grow, Arizona will need to find innovative ways to significantly reduce CO2 emissions into the atmosphere. Many of the

Study by ASU marine biologist shows illuminated nets save species — and fishers' backs Gill nets are massive walls of netting that hang in the water. They’re designed to allow