Faculty and students from the ASU Center for Biodiversity Outcomes and the Conservation Innovation Lab co-authorized a paper published yesterday in Frontiers in Marine Science, presenting their pilot study conducted

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More than half of the human body is not actually human: The body hosts approximately 100 trillion microbes. These bacteria, yeast and viruses, which make up the human microbiome, affect

McCarthy Building Cos. has topped out Interdisciplinary Science and Technology Building 7. Located on the southwest corner of University Drive and Rural Road near the 350-acre Novus Innovation Corridor, ISTB

As the year 2020 nears its inevitable end it’s nice to reflect back and take note of things that worked, things that didn’t work and stuff to just plain, avoid.

During a Dec. 2 Future Tense event, five climate and economy experts talked about what it will take to solve this wicked problem.

Harvard Kennedy School’s Belfer Center for Science and International Affairs is accepting applications for fellowship positions in the following research areas: Energy Innovation and Decarbonization, Low-carbon Development in China and India, and Technological Systems and Innovation Policy.

Arizona State University announced that it will begin construction on a new multi-purpose arena in January. "This venue will not only provide an elite student-athlete experience, but will be an

By Douglas Lawton, PhD Candidate in ASU School of Life Sciences, December 14, 2020 After a record-breaking drought for the past two years, Australia is experiencing a resurgence in Australian

Ferran Garcia-Pichel, a member of the Global Dryland Center's executive committee board, is one of many researchers volunteering to study and resore biocrust in the McDowell Sonoran Conservancy. This work

Hao Yan, director of the Biodesign Center for Molecular Design and Biomimetics at Arizona State University has been awarded the 2020 Foresight Institute Feynman Prize. The coveted award, named in honor of

In a new study, sustainability scientist Punam Ohri-Vachaspati and co-authors found that children who live in an environment with a higher prevalence of unhealthy food sources, such as convenience stores, are more likely to gain weight over time.