Read on for an interview with Yujin Park, Assistant Professor in the College of Integrative Sciences and Arts.

In the spring of 2023, my cohort and I had the pleasure of traveling to Washington, D.C. to meet with various policy experts as part of our Food Policy Immersive course. To kick off the week, we first met with Andrew Perry and Steve O’Neill from the USDA Office of Budget and Program Analysis (OBPA) via Zoom. They shared valuable insights with us, from where comments go when discussing topics, how addressing rulemaking can be effective (in its passage or not), and self-implementing agencies.

In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation. Read on for an interview with Courtney Buzzard, Projects and Events Coordinator.

The 14th International Congress of Orthopterology was held in Mérida, Mexico on October 16-19, 2023. Over five days we heard from excellent plenary speakers from Mexico, Australia, the United States,

My students and staff exclaim – she’s off again on an international trip! Indeed. For nearly six years, I’ve been engaged as a member of the board of trustees for CIFOR-ICRAF, an international institution comprised of two merged research centers that together produce much of the world’s knowledge on trees, forests, agroforestry, and sustainable landscapes.

When I learned that my graduate cohort would be meeting with USDA Secretary Vilsack during our food policy immersion course in Washington, D.C., the gears immediately started turning in my head.

Read on for an interview with Michelle Stewart, Senior Global Futures Scientist and Instructor in the School of Sustainability. 

In May 2023, my ASU Sustainable Food Systems cohort and I made our way to Washington, D.C., for our Policy Immersive course. We had the extreme privilege of meeting with countless individuals who work at the USDA and other government agencies. Two of the folks we met with during our trip were Dr. Deirdra Chester and Dr. Richard Derkson, who work at USDA’s Office of the Chief Scientist.

Read on for an interview with Roberto Gaxiola, School of Life Sciences Professor and Senior Global Futures Scientist.

Read on for an interview with Rozita Smith, Assistant Director to the International Students and Scholars Center and owner of The Aquaponics Grower.

Dina Shabib, Founder and Managing Director at Etijah Coaching and Consulting, Bahrain2022 WE Empower Finalist, Middle East and North Africa Dina Shabib founded Etijah Coaching and Consulting to empower pioneers

The School of Life Sciences and the School of Sustainability at Arizona State University in collaboration with ASU’s Global Drylands Center invite applications for a full-time, tenure‐ track, benefits-eligible faculty