The week of October 13-18, 2017, the ASU Center for Biodiversity Outcomes facilitated IUCN Red List of Threatened Species training certification for 10 people from across the United States as

ASU Center for Biodiversity Outcomes’ Founding Director Leah Gerber and Dean Diego Quiroga of the San Francisco de Quito University in Ecuador published a paper this week in Science magazine

On October 17, ASU Center for Biodiversity Outcomes Project Manager Amy Scoville-Weaver volunteered in a unique educational event, “The Spirit of Science” at in Jacobsen Elementary in Chandler. Over 150

By KS-ASU Virtual Huaka'i Team  Kamehameha Schools is working collaboratively with Arizona State University, striving to improve education systems for Native Hawaiian learners by cultivating vital community partnerships in Hawai‘i and

With an exclusive invite, School of Sustainability undergraduate Yann Raymond and his thesis partner attended the 2017 Clinton Global Initiative University in Boston, Mass. The team’s “commitment to action” –

For their outstanding achievements and progress toward sustainability, School of Sustainability professors Katja Brundiers and Arnim Wiek received a Campus Sustainability Research award from the Association for the Advancement of Sustainability in Higher Education.

The Cease Lab at Arizona State University is looking for passionate people to join our dynamic, international, and interdisciplinary team. The primary focus of our research is to connect lab

Unplugging unused appliances has always been a personal sustainability tip to reduce a building’s carbon footprint. But do you know how much energy is actually taken up by the coffee

The ASU Center for Biodiversity Outcomes continues to grow, welcoming three new team members—two postdoctoral research associates in partnership with Conservation International and an associate director in partnership with the

On October 4, 2017, Conservation International Scientist Allie Goldstein visited ASU to facilitate a talk titled “Companies and Climate Change: A Role for Nature?” During one of the talks, a

In studying the long-term effects of our diets on fulfillment, Food Systems Transformation Initiative Director Christopher Wharton expects to find a correlation between happiness and plant-based eating due to its health, environmental and other sustainability benefits.

On October 3, 2017, the ASU Center for Biodiversity Outcomes co-sponsored a semi-annual event with the Center for Gender Equity in Science and Technology (CGEST) designed to bring together all