School of Sustainability alumnus Sean McGraw founded FOR Energy while he was still an ASU student, and now it’s among the fastest-growing companies in the United States (number 1,215 to

ASU Center for Biodiversity Outcomes faculty, students and partners have been busy advancing cutting-edge research that supports biodiversity conservation understanding and decision-making. We present you some of their most recent

In 2013, Arizona State University’s School of Sustainability and the Amerind Foundation entered a partnership with Cambridge University Press to publish a book series exploring the impact of the sustainability

This is Dustin Grief’s first full week as a School of Sustainability student at Arizona State University, but he already has three credit hours toward a degree. While he was

Recreational fishing is a culturally and economically important practice around the world. In the United States alone, more than 9.5 million anglers take 63 million fishing trips per year, providing food, leisure and connection to nature while creating opportunities for employment in coastal communities. These leisure trips also contribute to costly overfishing.

At the Global Locust Initiative (GLI) at Arizona State University, we are fortunate to work with many fantastic partners globally, including the U.S. Department of Agriculture's Animal and Plant Health

The URExSRN is a research network of almost 300 practitioners, researchers, students, and postdoctoral fellows working to integrate social, ecological, and technical systems toward the support of urban infrastructure in

Kathleen Merrigan is the first executive director of ASU's Swette Center for Sustainable Food Systems. Merrigan’s expertise and leadership will strengthen ASU’s global impact on research, policy and education in food systems.

Arizona State University scientists are reporting the first nationwide study that shows consumers, by discarding used lenses down the drain, may be unknowingly contributing to plastic pollution. “We found that

Six Arizona State University students spent 10 days in the Okavango Delta in Botswana, one of the most remote places on Earth, studying a critically important ecosystem with some of

A gourmet meal led to a food-for-thought opportunity for a handful of Arizona State University students this summer. As a result of discussions sparked at Dinner 2040 — a meal-tasting-turned-panel-talk

As the new school year approaches, it kicks off with great news for Martin Pasqualetti, who has been named as this year’s distinguished alumnus by the University of California, Riverside’s