Meet affiliated faculty Corrie Whisner

Read on for an interview with Corrie Whisner, Associate Faculty in the Biodesign Center for Fundamental and Applied Microbiomics and Associate Professor of Nutrition, College of Health Solutions.

Read on for an interview with Michael (Mick) Dalrymple, director of University Sustainability Practices and Senior Sustainability Scientist at the Global Institute of Sustainability and Innovation.

Read on for an interview with Mark Manfredo, director and professor at the Morrison School of Agribusiness in the W. P. Carey School of Business.

Read on for an interview with Punam Ohri-Vachaspati, professor of Nutrition at the School of Nutrition and Health Promotion.

Read on for an interview with Ashok Mishra, Kemper and Ethel Marley Foundation Chair in Food Management at the Morrison School of Agribusiness in the W. P. Carey School of Business.

Read on for an interview with Bruce Rittman, director of Biodesign Swette Center for Environmental Biotechnology.

Read on for an interview with Roseanne Schuster, assistant research scientist at the School of Human Evolution and Social Change in the College of Liberal Arts and Sciences.

Read on for an interview with Rimjhim Aggarwal, associate professor in the School of Sustainability.

Read on for an interview with Stavros Kavouras, professor of nutrition in the College of Health Solutions and director of the Hydration Science Lab.

Read on for an interview with Carola Grebitus associate professor of food industry management at the Morrison School of Agribusiness in the W. P. Carey School of Business.

Read on for an interview with Lauren Chenarides, assistant professor at the Morrison School of Agribusiness in the W. P. Carey School of Busines

Read on for an interview with Joan McGregor professor in the School of Historical, Philosophical and Religious Studies at the College of Liberal Arts and Sciences.