Meet affiliated faculty Yujin Park

In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page. Read on for an interview with Yujin Park, Assistant Professor in the College of Integrative Sciences and Arts.

In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation. Read on for an interview with Courtney Buzzard, Projects and Events Coordinator.

In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Read on for an interview with Michelle Stewart, Senior Global Futures Scientist and Instructor in the School of Sustainability. 

In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page. Read on for an interview with Roberto Gaxiola, School of Life Sciences Professor and Senior Global Futures Scientist.

In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. See the rest of the series on our Food Systems Profiles page. Read on for an interview with Rozita Smith, Assistant Director to the International Students and Scholars Center and owner of The Aquaponics Grow.

In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Read on for an interview with Jan Stanley, Affiliate Global Futures Scholar, Executive  Coordinator in the Office of the Senior Vice President and Secretary of the University, and Contributing Editor for the ASU Alumni Association. 

In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Read on for an interview with Steven Zuiker, Senior Global Futures Scholar and Associate Professor at the Mary Lou Fulton Teachers College. 

In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Read on for an interview with Isaac Joslin, Senior Global Futures Scholar and Assistant Professor of French in the School of International Letters and Culture.

In this series, we're sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Read on for an interview with Joanne Cacciatore, Senior Global Futures Scholar and Professor in the School of Social Work

In this series, we’re sitting down with the Swette Center-affiliated faculty to catch up on food systems, innovation, and what makes a good meal. Read on for an interview with Hamid Marvi, Senior Global Futures Scientist and Associate Professor of Aerospace and Mechanical Engineering in the School for Engineering of Matter, Transport and Energy.