Interview with chef, author and slow food advocate Alice Waters

In anticipation for her Wrigley Lecture, titled “We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture,” we asked Waters a few questions including how food can be a conduit for solving major issues in society and what advice she has for anybody who wants to discover the joy of seasonal, local, delicious food.

In latest episode of FutureCities podcast, "Heat and Thermal Comfort," host Stephen Elser interviewed Yuliya Dzyuban, Arizona State University School of Sustainability PhD student and Urban Resilience to Extremes Sustainability