SDG 3 - Good Health and Wellbeing

Middel receives CAREER for work in heat mitigation

Sustainability scientist Ariane Middel has been awarded an NSF CAREER to look at heat from a human perspective, using an innovative mobile sensor called "MaRTy," pictured.

COVID-19 linked to environmental degradation

Leah Gerber recommends solutions to combat future infectious diseases and predicts that if we do not enforce action to alleviate environmental degradation, pandemics will occur more frequently around the globe.

Seager hosts virtual talks on resilient healthcare infrastructure

Topics so far include adaptive capacity, availability of data, resilience engineering responses, and taking a resilience (rather than a risk) approach to COVID-19.

ASU professor works to mitigate impact of extreme heat in Tokyo Olympics

Sustainability scientist Jenni Vanos and an interdisciplinary team studied air temperature variation at planned Olympic venues and how the extreme August heat will impact athletes, spectators and volunteers.

New publication: Carefarm helps to alleviate traumatic grief

This month in Health & Place, sustainability scholar Joanne Cacciatore and colleagues outline a new approach to caring for those in trauma and grief. Greencare therapy, of which care farming is an example, facilitates individuals’ interactions with nature with the intent of providing a health benefit.

UREx SRN Alumni: Beating the heat in Phoenix neighborhoods

School of Sustainability PhD graduate, Melissa Guardaro has made an impact on heat action planning in Phoenix, Arizona. As part of the Nature’s Cooling System Project, Guardaro strove to address

Jennifer Vanos awarded 2019 Climate and Health Champion Award

Jennifer Vanos, an assistant professor in the School of Sustainability, received Maricopa County’s 2019 Climate and Health Champion award in the research category for her outstanding work in understanding the dangers and health outcomes connected to children’s playspaces.

ASU researchers find mung bean supplement improves strength in vegetarians

People have a number of reasons for adopting plant-based diets, but plant protein is harder to absorb. ASU researchers find mung beans are asustainably grown legume that provides bioavailable protein to consumers.

Keeping Olympic marathon spectators cool

To help city officials and the Tokyo Olympic Committee prepare for extreme heat, Jenni Vanos and Ariane Middel measured and mapped out microclimates along the marathon course to identify hot spots where spectators may face discomfort or illness.

ASU urban climatologist reveals hottest and coolest spots on Tempe campus

Urban climatologists Ariane Middel (senior sustainability scientist and assistant professor with two schools at Arizona State University) and Scott Krayenhoff did a three-year study of the Tempe campus, mapping out

ASU experts creating solutions and mitigation strategies for extreme heat dangers

In recognition of Arizona Heat Awareness Week May 27 through May 31, ASU Now is highlighting a slew of projects and initiatives that are expanding our understanding and capabilities as

Arizona PBS highlights sustainability scientists’ work in hot cars

A new segment of “Catalyst” by Arizona PBS features three Senior Sustainability Scientists in the Julie Ann Wrigley Global Institute of Sustainability: Jenni Vanos, Nancy Selover and Ariane Middel. The