Meet affiliated faculty Stavros Kavouras

Read on for an interview with Stavros Kavouras, professor of nutrition in the College of Health Solutions and director of the Hydration Science Lab.

Read on for an interview with Carola Grebitus associate professor of food industry management at the Morrison School of Agribusiness in the W. P. Carey School of Business.

Read on for an interview with Lauren Chenarides, assistant professor at the Morrison School of Agribusiness in the W. P. Carey School of Busines

Read on for an interview with Joan McGregor professor in the School of Historical, Philosophical and Religious Studies at the College of Liberal Arts and Sciences.

Read on for an interview with Jeff Englin, professor in the Morrison School of Agribusiness at the W. P. Carey School of Business.

Read on for an interview with Dave White, professor in the School of Community Resources and Development, Watts College of Public Service and Community Solutions.

Arizona State University and Northern Arizona University scientists have teamed up to map the food, energy and water supply chains for every community in America in a new project called FEWSION.

Read on for an interview with Peter Byck, professor of practice in the Walter Cronkite School of Journalism and Mass Communications.

Read on for an interview with Joshua Abbott, associate professor in the School of Sustainability.

Read on for an interview with Hallie Eakin, professor in the School of Sustainability.

Good news! I’ve just received word that we have the go-ahead to offer two new ASU Sustainable Food Systems (SFS) courses that will be listed under the School of Sustainability and co-listed with the ASU Morrison School of Agribusiness.

Read on for an interview with Clark Miller, associate director of ASU's Consortium for Science, Policy & Outcomes.