Meet affiliated faculty Junyu Lu
Swette Sustainable Food Systems
Meet affiliated faculty Junyu Lu
Read on for an interview with Junyu Lu, Assistant Professor at Hainan University/ASU Joint International Tourism College (HAITC).
Reporting on the Hagstrom Report
On the first evening of our Food Policy Immersion in Washington, DC, our graduate student cohort piles into the backyard of Jerry Hagstrom’s house in Woodley Park for an informal talk with the prize-winning agricultural journalist.
Meet affiliated faculty Jingle Wu
Read on for an interview with Jianguo (Jingle) Wu, Dean’s Distinguished Professor in the School of Life Sciences and the School of Sustainability.
Meet affiliated faculty Michael Barton
Read on for an interview with Michael Barton, Director of Education and Professor in the School of Complex Adaptive Systems.
Policy and politics at the U.S. Senate Agriculture Committee
"The visit to the Senate Agriculture Committee was a defining moment for our cohort, providing us with a rare glimpse directly into the legislative process during a critical time for agricultural policy."
Meet affiliated faculty Ilaria Tabusso-Marcyan
Read on for an interview with Ilaria Tabusso-Marcyan, Assistant Teaching Professor in the School of International Letters and Cultures.
Meet affiliated faculty Jay Famiglietti
Read on for an interview with Jay Famiglietti, Global Futures Professor in the School of Sustainability and Director of Science for the Arizona Water Innovation Initiative.
The next generation is ready for a seat at the table
"The USDA NextGen program has made pursuing a graduate degree possible and has created a pathway for diverse voices to have a seat at the table. We are the next generation of leaders in the food systems space and we are ready to make our mark."
Presenting the 2024 ASU graduate cohort transforming food systems
We are thrilled to introduce Arizona State University’s 2024 cohort in the Food Policy & Sustainability Leadership graduate certificate program and Sustainable Food Systems MS program.
Meet Swette Center staff member, Kelly Benoit
Read on for an interview with Kelly Benoit, Research Analyst, to explore her background in food systems, what she's currently working on, and her vision of food systems transformation.
Decentralizing service: How DC Central Kitchen centers justice, not charity
"As a young person in today’s world, what often keeps me going is my unrelenting belief that a better world is possible. As we left the Klein Center, I was reminded that a better world is not only possible, it is already happening."
EPA’s fight for a resilient food system
Solving food systems issues requires many innovative minds and dedicated partnerships who are equally passionate and motivated to create solutions. An active and crucial participant in the fight for agriculture and food system solutions is the Environmental Protection Agency (EPA).