Swette Sustainable Food Systems
A look beyond olives as oil
In early December of 2022, two dozen students from the new Food Policy and Sustainability Leadership cohort piled out of large Suburban’s, peeling off their extra layers from the early morning as they adjusted to the warm, sunny, and welcoming weather of central Arizona.
Food systems volunteer opportunities around ASU
Looking to make a difference in your community and get more involved with the Phoenix local food system? Look no further. Here is a list of some great places to volunteer in and around ASU. This list is regularly updated, so if there is something you think is missing, don’t hesitate to email us at [email protected]!
Collaborating to save agriculture in Arizona
The 2022 Sustainable Food Systems graduate cohort includes individuals from different states, professional backgrounds, and experiences. The program's administrators brought us to Arizona for a week to observe agricultural operations and meet with stakeholders.
A journey to a more sustainable kitchen with Atlasta Catering
Have you ever worked in a restaurant and noticed the amount of waste produced daily? The endless cycle of taking bag after bag of trash to a dumpster at the end of each night?
Meet affiliated faculty Elisabeth llboudo Nébié
Read on for an interview with Elisabeth llboudo Nébié, assistant professor at the School of Human Evolution and Social Change.
Organic farming in Arizona: A family business that works for the community
Nestled in between Buckeye and Goodyear, Arizona, is a 1,200-acre certified organic farm specializing in leafy greens and compost. This farm started in Arizona over 30 years ago with Arnott and Kathleen Duncan at the helm.
Meet affiliated faculty Jose-Benito Rosales Chavez
Read on for an interview with Jose-Benito Rosales Chavez, Assistant Professor at the School of Geographical Sciences & Urban Planning and Senior Global Futures Scientist.
Collaboration is key to preserving Arizona water supply
Throughout the Sustainable Food Systems graduate program food and farm immersive opportunity in the Fall of 2022, an overwhelming topic was discussed at every stop along the way: water security.
Meet affiliated faculty Robin DeWeese
Read on for an interview with Robin DeWeese, Assistant Teaching Professor, College of Health Solutions.
The life of a grass farmer and cattle rancher in Arizona
When Chuck Backus first arrived at his newly acquired ranch in the Superstition Mountains in 1977, the land wasn’t anywhere close to what it is today. Driving out to Quarter Circle U Ranch is driving through a beautiful Arizona desert with cacti and mesquite lining the roads to a backdrop of craggily cliffs.
Arizona Food Bank Network addresses food security while supporting local farmers
As part of a week-long Arizona Food and Farm Immersive Course, my fellow ASU Sustainable Food Systems classmates and I heard from various speakers representing different components of Arizona’s local food system. Joined by ASU Swette Center faculty and staff, one evening, my cohort gathered for a reception and heard from Arizona Food Bank Network’s (AzFBN) President and Chief Executive Officer, Angie Rodgers.
Meet affiliated faculty Maureen McCoy
Read on for an interview with Maureen McCoy, Associate Teaching Professor in the College Of Health Solutions and faculty advisor for the Pitchfork Pantry.