ESSA: A new graduate training initiative solving global challenges from the bottom-up

“How do we expand our reach not just to other disciplines but also to non-scientists to make it easier to work with stakeholders and those who make policy decisions?” That

Executive Vice President Sally C. Morton is the first woman to lead ASU Knowledge Enterprise, an organization in charge of advancing the university’s research, innovation, strategic partnership, entrepreneurship and international

“The heat in 2020 was not helpful in the least, and the global pandemic was not helpful as well,” said associate professor David Hondula, a partner with the Healthy Urban

We’ve all marveled at beautiful heirloom tomatoes at farmer’s markets, tasted them on plates at farm-to-table restaurants, and may have even attempted to grow in them our own gardens -  but when was the last time you saw heirloom varieties of wheat or grain on display?

Phosphorus: Past and Future, available from Oxford University Press, discusses emerging efforts and innovations to develop phosphorus sustainability solutions to protect our food supply and water quality.

According to experts from ASU's Decision Theater, the United States needs a Continuity of the Economy plan to ensure we can reconstitute the economy in the wake of a devastating cyberattack.

A selection of highlights shared by center directors affiliated with the Global Institute of Sustainability and Innovation. Submit your center or initiative's highlights for possible inclusion in this Bulletin to [email protected].

ASU and the American Resilience Project premiered a new film documenting the closing of the Navajo Generating Station, part of the "Current Revolution" series.

Webinar will feature innovative technologies from the United States, Japan, and internationally that are capable of reducing and sequestering carbon across the built and natural environments.

The Food Policy and Leadership gathered for an immersive week of learning from food policy leaders and met three excellent leaders at the USDA. We met Mike Stevens from Farm Service Agency, Jack Smith from Rural Development, and NRCS state conservationist Keisha Tatem. Everyday, these three leaders help farmers across the 15 counties in Arizona. 

Hello everyone!We finally made it… although the trials and tribulations of 2020 are still waning, 2021 has the potential to be a great year. With most people and companies fully

With input from ASU's Walton Sustainability Solutions Service, the Consumer Brand Association’s Recycling Leadership Council on Feb. 4 released its blueprint on the federal government’s role in fixing the U.S. recycling system.