Meet affiliated faculty Hamid Marvi
Julie Ann Wrigley Global Futures Laboratory
Meet affiliated faculty Hamid Marvi
Read on for an interview with Hamid Marvi, Senior Global Futures Scientist and Associate Professor of Aerospace and Mechanical Engineering in the School for Engineering of Matter, Transport and Energy.
Ladies Who Tech: Women breaking the glass ceiling
Jill Tang, 2022 WE Empower Finalist, Asia-Pacific In a field where women are the minority, Jill Tang wanted to draw that gender gap to a close and shine a light
Partnership highlight: ASU class helps small Arizona town with tourism, retention planning
ASU News highlighted a recent partnership between Project Cities and the Town of Miami!
Info of Interest - May 23, 2023
SCN Info of Interest–May 23, 2023May's SCN Info of Interest was sent out via email. Includes info on: City of Flagstaff awarded Partners for Places Grant, SCN workgroup meetings, webinars,
2023 Symposium on Behavioral Plasticity
By Mira RiesThe 2023 Symposium on Behavioral Plasticity was hosted by the talented students of the Behavioral Plasticity Research Institute (BPRI) on May 15th and 16th 2023 at the Baylor
Kosmotive: Moving women’s reproductive health forward
Blandine Umuziranenge – Founder and CEO – Kosmotive 2022 WE Empower Finalist, Sub-Saharan Africa Blandine Umuziranenge is the founder and CEO of Kosmotive, a social enterprise in Rwanda that improves public health by providing
Takeaways of the 2022 Food and Farm Immersion
This blog captures the reflections and main takeaways of the Food and Farm Immersion course from a handful of students within this year's graduate cohort. The immersive is a key component of the curriculum for the Food Policy and Sustainability Leadership graduate certificate and the Sustainable Food Systems master's degree.
GirlsConserve program offers guidance for future environmental leaders
High school students interested in conservation and sustainability found professional development and learning experiences through GirlsConserve, a program focused on fostering the growth of environmentally conscious, empathetic and collaborative future
These four challenges will shape the next farm bill – and how the US eats
For the 20th time since 1933, Congress is writing a multiyear farm bill that will shape what kind of food U.S. farmers grow, how they raise it and how it gets to consumers. These measures are large, complex and expensive: The next farm bill is projected to cost taxpayers US$1.5 trillion over 10 years.
SPRI celebrates graduating students
Three SPRI affiliated students celebrated their graduations today. Each one was heavily involved in our work and we are so excited to see what is in store for each of
Project Cities highlight: Landscape architecture student creates xeriscape designs for city of Phoenix
ASU News highlighted a recent partnership between Project Cities and the City of Phoenix Water Services!
Public-private partnerships in food systems: How it’s done at the Yuma Center of Excellence for Desert Agriculture
The close of fall semester is busy with final exams and papers along with holiday travel plans for most students at Arizona State University. For sustainable food systems graduate students, the end of the semester kicks off Professor Merrigan’s favorite course: the Food and Farm Immersion.