Sarra Tekola, a PhD student in the School of Sustainability who is a first-generation college student, is a recent awardee of the distinguished Ford Foundation Fellowship. The Ford Foundation awards

For almost 20 years, the Ministry of the Environment in Japan has tried to get local municipalities to adopt green purchasing policies (GPP), to mixed results. Last year, Arizona State

C. Tyler DesRoches, an Assistant Professor in the School of Sustainability, is part of a research team that recently won a €10,000 (approximately $11,400 grant) from the Helsinki Institute of

C. Tyler DesRoches, an Assistant Professor in the School of Sustainability, is part of a research team that recently won a €10,000 (approximately $11,400 grant) from the Helsinki Institute of

It was delightful to welcome Raj Shah to the ASU DC campus and interview him about the work of the Rockefeller Foundation and his insights on how we meet the challenge of achieving global food security.

ASU Center for Biodiversity Outcomes Postdoctoral Research Associate Danica Schaffer-Smith will present a talk entitled “Risks and opportunities: can we improve water quality and reduce catastrophic flooding in the Cape

A significant proportion of the Earth’s biodiversity has been erased, not from the world, but from our collective depiction of nature. Join us this Thursday, January 17, 2019, from 1-2

A spacious Marriott conference room, six round tables with every seat filled, each table with a designated sign, including “Community Planning for Climate Change” or “Weather and Climate Monitoring.” This

At the Barrett & O'Connor Center in Washington, D.C., ASU hosted a panel that discussed how society can transition to a carbon economy — as in, pulling carbon from the air and making money from it in an effort to fight climate change.

Saurabh Biswas, an Arizona State University School of Sustainability PhD candidate, knows that energy, poverty and sustainability are intricately intertwined. He has been investigating these dynamics for years and developing

The Swette Center for Sustainable Food Systems at Arizona State University is excited to learn more from one of our sister food programs on campus, Prepped, in 2019. ASU recently announced that Prepped has secured funding for the next two years for its incubator program helping entrepreneurs in food-based businesses.

Hailey Campbell has lofty goals and the work ethic to achieve them. She knows what it means to have multiple irons in the fire and doesn’t shy away from getting