Arizona State University President’s Professor Ariel Anbar has been selected to receive the 2019 Science Innovation Award from the European Association of Geochemistry (EAG). This award recognizes scientists who have

School of Sustainability junior Jade Lantz has been on our radar a lot lately. Last week, she presented about the benefits of community gardens in Phoenix from an environmental justice

ASU Now Arizona State University and Silicon Kingdom Holdings (SKH) have announced an agreement to deploy carbon-capture technology developed by Professor Klaus Lackner, director of ASU’s Center for Negative Carbon Emissions. The

Sophia Yvonne Vitale is days away from graduating with her Master of Sustainability Leadership from Arizona State University’s School of Sustainability. She said her inspiration to study sustainability came from

Read on for an interview with Joshua Abbott, associate professor in the School of Sustainability.

The ASU Wrigley Institute celebrated Earth Day with an around-the-clock documentary broadcast highlighting projects and people making an impact for a sustainable tomorrow. The successful “24 Hours of Sustainability” broadcast reached 1.7 million Facebook users in 45 countries.

ASU-Conservation International Postdoctoral Research Associate Krista Kemppinen, was recently interviewed by KJZZ News, Phoenix's NPR member station, about an article published in Science journal titled “Rewilding complex ecosystems.” The practice

The ASU Center for Biodiversity Outcomes is excited to announce a new full-time postdoctoral research fellowship to be housed in the University of Hawai‘i at Mānoa in Honolulu, Hawai‘i. This

This 2018 edition gives an update on the Julie Ann Wrigley Global Institute of Sustainability’s impact and progress — from building international connections to continuing the upward sustainability student enrollment trend and conducting solutions-focused research.

As School of Sustainability sophomore Nadene Hubbard knows from personal experience, access to clean and safe water (or the lack thereof) is a prevalent issue on the Navajo Nation. Like

Alice Waters — famed chef, author and founder/owner of Chez Panisse restaurant — visited ASU to deliver the year's first Wrigley Lecture, "We Are What We Eat: Teaching Slow Food Values in a Fast Food Culture." This lecture was co-sponsored by the Swette Center for Sustainable Food Systems.

The WE Empower UN SDG Challenge celebrated Habiba Ali, the competition’s 2018 winner. The evening before, Ali was awarded the 2019 Economic Empowerment Award through Vital Voices’ Global Leadership Awards Honoree Program.