Today's issue of ASU Now features a video by ASU experts, including ASU Center for Biodiversity Outcomes Founding Director Leah Gerber, sharing insights and recommendations for saving the environment. As

Arizona State University ranks top in the U.S. and fifth in the world out of 766 institutions in achieving the United Nations Sustainable Development Goals (SDGs). The global ranking is

For over ninety years the Kerr Family Dairy in Buckeye, Arizona has been committed to family farming. Commitment is one word that Wes Kerr, our generous host continued to reference over and over again, “we are committed to our family, committed to our animals, and committed to our land.”

ASU reached its carbon neutrality goal six years early — on June 30, 2019. Increased energy efficiency in both new buildings and campus retrofits; on-site solar generation; renewable energy purchases from large-scale, off-site generation facilities; and purchase of carbon offsets and renewable energy were all deployed while growing the student population and undertaking a physical expansion of all ASU’s campuses.

Thirteen years ago, Arizona State University made the pioneering promise to completely eliminate greenhouse gas emissions from its campus operations by the year 2025. But on June 30, 2019, the

Within weeks of arriving on the world stage, SARS-CoV-2 has managed to encircle the globe, leaving illness, mortality and economic devastation in its vast wake. One of the central challenges

Arizona State University has responded to the coronavirus crisis by ramping up a massive initiative to design, produce and distribute critically needed personal protective equipment and other medical supplies.  Not

Since the first Earth Day in 1970, attitudes in the United States concerning environmentalism have gradually evolved from a focus on addressing pollution to a focus on protecting and nurturing

In a matter of months, COVID-19 changed the world. More than 2.1 million cases are now documented worldwide, and as that number keeps rising, scientists are facing the challenge of

A treasure trove of information relevant to human and environmental health is hiding in an unexpected place. Samples of wastewater from homes, institutions, towns and cities around the world can

As part of the Global Locust Initiative Lab’s FFAR project on coupled human-system approaches to solving locust plagues, also supported by ASU’s Swette Center for Sustainable Food Systems, workshops have

Dedicated to fostering sustainable change through education, School of Sustainability master's student Julia Colbert helped implement nature journaling in local elementary school classrooms. “Education has always been a significant part