LEAPS lab celebrates 10 years
With more than 100 partners, 200 locations, and 300 student changemakers, LEAPS has secured $332M in public and private financing and enabled the deployment 161 MW of reliable energy, benefiting 100,000 people and their local economies.
Arianne Cease receives Mid-Career Advancement award from NSF
The award will support Cease and collaborators as they build models to improve predictions of migratory locust swarms. These models will support faster and more targeted responses to locust plagues, reducing pesticide use and improving food security.
Celebrating One Year of Publishing in Cambridge Prisms: Drylands
Osvaldo Sala is editor-in-chief of Cambridge Prisms: Drylands, which marked its first anniversary in October. The journal has brought together research from across disciplines to explore the world’s drylands, which are critical, complex, and increasingly under pressure.
Predicting emerging infectious pathogens from animals: the 2025 Arntzen Grand Challenges lecture
Join November 20 as ASU's Biodesign Institute welcomes Dr. Barbara Han, a disease ecologist at the Cary Institute of Ecosystem Studies, as their featured speaker. Han will examine how researchers are integrating ecology, virology and artificial intelligence to help pinpoint where and when future threats might emerge.
2025 Sustainable Cities Network Feedback Survey
Please submit your faculty input to SCN's 2025 Feedback Survey. Your input will inform strategic planning for the upcoming years.
A few highlights from PwC’s Innovation Exchange 2025
Dr. George Poste, ASU Regents Professor and Del E. Webb Chair in Health Innovation, session at the PwC’s Innovation Exchange 2025 on October 23, 2025. Inspiring dialogue with Dr. George
Defining Ultra-Processed Foods: A Collaborative Response to the USDA and FDA
The Swette Center joined forces last week with the Heartland Health Research Alliance and several food and nutrition experts. Together, we responded to a request for information from the USDA and FDA on how to identify ultra-processed foods (UPFs).
Applicant Webinar: Climate Smart Communities Initiative Grants
Attend November 13 to learn more about the 2026 grants competition, which provides funding and technical assistance to advance community-based climate resilience in communities or regions that are highly vulnerable to the impacts of climate change.
A Guiding Framework for Biodiversity Indicator Selection
PhD student Alice Sansonetti presented at the Student Conference on Conservation Science (SCCS-NY 2025), organized by the Center for Biodiversity and Conservation (Center for Biodiversity & Conservation | AMNH) this
AI, Cooperation and the Future of Work: Research Ideation Lunch and Apocalypse Pop-Up Café
Will AI be an apocalypse—or an opportunity for unprecedented cooperation between humans and machines? Join November 17 for an interactive session led by Athena Aktipis.
Leading Futurist Discusses the Past, Present and Future of Futures
On October 23, Marina Gorbis of Institute for the Futures spent an hour in conversation with ASU students, staff and faculty discussing her views on how to do futures work, how to understand the relationship between emerging technologies and social change, and how we might prepare students and organizations for the future.
Presenting the 2025 ASU graduate cohort transforming food systems
We are thrilled to introduce Arizona State University’s 2025 cohort in the Food Policy & Sustainability Leadership graduate certificate program and Sustainable Food Systems MS program.