We are thrilled to introduce Arizona State University’s Food Policy & Sustainability Leadership 2022-2023 class. This is our fourth cohort of students for this graduate program and every year it continues to grow.

Osvaldo Sala of Arizona State University, Tempe partnered with Richard Phillips from the University of Indiana, Bloomington and Melinda Smith of Colorado State University to tackle the intersection of climate change and applied drought studies, presenting findings at the annual meeting of the Ecological Society of America in Montreal.

The Sustainable Cities Network (SCN) Steering Committee is a group of Arizona's leading representatives and Arizona State University experts pursuing sustainability initiatives. The committee shares their best practices to encourage collaborative action for each city, town, county, or tribal community

To highlight some of Project Cities' star students and faculty, PC staff sat down to interview Gabby La Caria, an undergraduate student in the School of Social Transformation.

Sarah Queen joins SPRI as our new Graduate Research Assistant for the 2022-2023 academic year. Sarah is currently working on her Masters in Sustainability Solutions in the School of Sustainability. 

It was an honor for our graduate cohort to meet with Deputy Secretary of USDA, Dr. Jewel Bronaugh, during our DC Immersive trip. As a graduate student of Sustainable Food Systems, I was inspired by Dr. Bronaugh’s intersectional work which I can learn from to enhance impact across my academic, professional, and personal life.

To highlight some of Project Cities' star students, PC staff sat down to interview Shrut Kirti Chawla, a recent master’s graduate from The Polytechnic School Environmental and Resource Management program!

On Tuesday, May 10th, the United States Agency for International Development (USAID) Chief Scientist for Resilience and Food Security, Dr. Rob Bertram, came to the ASU campus in Washington D.C., where I had the privilege of being amongst the Sustainable Food Systems graduate students to hear him speak. He explained the history and work of the Feed the Future program, the U.S. government’s global hunger and food security initiative, and the challenges that lie ahead in combating global hunger.

Our August newsletter features a how-to guide for creating your very first green team at your workplace, plus the essential guide to sustainable living. Also read about the successful launch

Before my visit to our nation’s capital for our food policy course, my opinion regarding lobbyists, admittedly from an uninformed perspective, was of someone paid to push their company’s product or issue ahead of others. I didn’t know what it took to have a voice on Capitol Hill that carried weight to influence real change.

As a leader in sustainable solid waste, the City of Peoria is always on the cutting edge of sustainable solid waste management. As part of a larger Solid Waste Management project portfolio, the City of Peoria has worked with ASU Project Cities on three solid waste projects, including Textiles & EPS, E-Waste, and Biomass Gasification.

During our cohort’s DC immersive program, we had the pleasure of sitting down with Kumar Chandran, a USDA Senior Advisor focusing on nutrition under Secretary Vilsack. This isn’t Mr. Chandran’s first foray at USDA; he previously served as Chief of Staff to the Under Secretary for Food, Nutrition, and Consumer Services in the Obama Administration.