
From greens to goats at Blue Sky Organic Farms
"In Litchfield Park, with the roar of jet engines flying overhead out of Luke Air Force Base, sits Arizona’s oldest organic farm. It’s hard to miss. At Blue Sky Organic Farms, rows of dark green collards and kales stretch along the roadside, contrasting starkly with the brand new, grey, industrial developments dotting the surrounding area."

The unsung guardians of our food system: How APHIS protects agriculture
"In the intricate web of our food system, there’s a quiet but essential group ensuring our food’s safety, quality, and availability. Enter the Plant Protection and Quarantine (PPQ) program of APHIS (Animal and Plant Health Inspection Service), where officers are on the frontlines of safeguarding agriculture from invasive pests and diseases."

Building a more inclusive future for conservation science
Dr. Kwan-Lamar Blount-Hill, a program lead at Arizona State University’s Center for Biodiversity Outcomes, is helping change the way conservation is done from the inside out. His two recent publications,

USDA NextGen Intern gains policy experience to strengthen local food systems
"Teresa Terroba Rivero’s passion for food systems reform is rooted in lived experience. Born in Mexico and raised across different regions of the country, she witnessed the reality of food insecurity firsthand."

Sprouts Farmers Market: A great place to work, shop, and eat
"Sprouts Farmers Market is purpose-driven, with the mission of providing wholesome, better-for-you products to their customers. Sprouts is headquartered in Phoenix, with over 400 stores in 23 states nationwide."

Model USDA musings: Covering the debate
"My colleague represented NPR while I took on the role of Fox News. We both had a front-row seat to the negotiations, tensions, and compromises that defined the discussion."

Meet Swette Center staff member, Lindsay Gaesser
Read on for an interview with Lindsay Gaesser, Research Specialist, to explore her background in food systems, what she's currently working on, and her vision of food systems transformation.

Model USDA musings: Complexity of planning dietary guidelines
"This exercise provided students with a first-hand look at how politics, negotiation, advocacy, and the media influence the DGAs, and serve as tools to shape policy."

Meet affiliated faculty Tyler DesRoches
Read on for an interview with Tyler DesRoches, Associate Professor in the School of Sustainability.

Model USDA musings: Beyond buzzwords
"As the weekend progressed, crisis emerged, and discontent for buzzwords persisted, many students grew more comfortable in their roles."

Model USDA musings: Balancing priorities for rural resilience
"Representing different agencies and stakeholders both within the USDA and outside the federal government, participants collaborated to shape a $1.25 billion budget proposal."

Advancing organic at EcoFarm and Marbleseed
"As the Swette Center continues to engage in national conversations and projects around organic agriculture, attending the EcoFarm Conference and the Marbleseed Organic Farming Conference provided a valuable opportunity to listen, learn, and contribute to shaping what comes next."