They say never meet your heroes, but that is only because they haven’t had the pleasure of speaking with Janie Hipp. One of the biggest highlights of our DC Immersive trip was sitting down with the General Counsel for the USDA.

Foundation Professor Stuart Bretschneider and co-founder of Arizona State University’s Sustainable Purchasing Research Initiative (SPRI) retired in June 2022.

It was an overcast day in mid-July when I turned onto the gravel road leading me to the Grain Place Farm in central Nebraska. As I turned, I slowed down to take notice of the familiar sign that reads: “How your food is produced does matter.”

Researchers explore possible effects in the brain Neurodegenerative illnesses, such as Alzheimer’s disease, are among the most perplexing in medical science. The underlying causes of such diseases range from genetic

To highlight some of Project Cities star students and faculty, PC staff sat down to interview Jade Bravo. As part of the culminating experience for her Master’s of Public Policy, Jade worked with Peoria’s Water Services Director, Cape Powers, to research tiered water pricing as a water conservation strategy. 

It’s no secret that agriculture uses a large percentage of our Earth’s fresh water supply. In Arizona, 74% of fresh water is used for agricultural purposes. That number has been as high as 90% in the mid to late 1900’s. The decrease in water consumption in Arizona’s agricultural sector can be explained by the ever-expanding urban sprawl as well as improved irrigation technologies.

Last month, I participated in the Sustainability Research & Innovation Congress 2022 (SRI2022) that took place in Pretoria, South Africa from June 20-24. The Congress is “a transdisciplinary gathering in sustainability – a space of dynamic advocacy for sustainability scholarship, innovation, collaboration, and action." It takes place annually in different parts of the world and brings together global leaders, experts, industry, practitioners, and innovators to inspire action and promote transformation in sustainability.

While in Washington D.C., our ASU sustainable food policy cohort met with key stakeholders in the agriculture realm—both virtually and in person.

ASU College of Global Futures recently concluded the pilot program for our new professional certificate course, Climate Conscious Leadership. The program focuses on how to effectively become a leader on

This spring, my classmates and I had the opportunity to travel to Washington D.C. to meet with multiple food policy experts who work within and alongside the United States Department of Agriculture (USDA). As graduate students in the Food Policy and Sustainability Leadership Certificate program with Arizona State University, our class had the privilege to meet with politically appointed leaders.

New research on the verification of carbon removal published in the international journal Climate Policy reveals a complex, rapidly expanding certification ecosystem with many actors, standards, and certification products. Some

To highlight some of Project Cities' star students and faculty, PC staff sat down to interview Katy Hendricks. As a recent graduate with her Master of Public Administration, Katy recently accepted a position with a consulting firm, McKinsey & Company.