Read on for an interview with Julia Sarreal, Associate Professor in the School of Humanities, Arts and Cultural Studies.

“High-pressure experimental simulations from novel materials synthesis to planetary interiors”

In a new interdisciplinary study published in the Journal of the American Chemical Society, researchers report evidence for breaking an "iron law" of electrocatalysis.

Bharti Singh Chauhan is the founder and CEO of PraveenLata Sansthan & CarversIndia Trades LLP, a social enterprise whose mission is “to work for behavioral, social and economic transformation of girls and women by providing them community-based solutions in the areas of Education, Health & Safety and Sustainable Livelihoods.”

Throughout the summer 2023 and fall 2023 semesters, students from the Master of Sustainability Leadership capstone (MSL) program collaborated with the Town of Gilbert’s Solid Waste & Recycling Services on

“Pushing the limits: Investigating volatiles in planetary interiors under extreme conditions”

“SEES: New Opportunities and Developments in Synchrotron Earth and Environmental Science”

On the final evening of the Food and Farm Immersion, students, faculty, and staff gathered at ASU’s University Club to celebrate the week with the help of the Director of the Arizona Department of Agriculture, Paul Brierley.

Join us in applauding Christopher Vito for his remarkable achievement! Christopher has been honored with the prestigious ARCS Scholar Award by the ARCS® Foundation, Inc., Phoenix Chapter, recognizing his exceptional

Walking onto the Justice Brothers Ranch, I could feel the Arizona sun beaming down on me, paired with the ongoing noise of airplanes flying over the Waddell area. It had been a long day of farm visits for my Sustainable Food Systems cohort. We had visited all larger, conventional farms earlier in the day, and we were looking forward to learning about what this farmer had to say about his citrus farm.

Director of the Biodesign Center for Health Through Microbiomes, Rosa Krajmalnik-Brown, shares insights into how the center partners with the human microbiome to improve people’s health.

If you know a thing or two about plants and tree species, you could find a lovely meal on the Arizona State University campus. You walk outside, and foods like oranges, olives, mint, rosemary, and many more surround you. Walking the ASU campus, our tour guide, Deborah Thirkhill, took us on a campus food journey that could be the future for more college campuses.