Martin Pasqualetti, professor with the School of Geographical Sciences and Urban Planning, was recognized this weekend as a distinguished alumnus by the University of California, Riverside’s Alumni Association. Pasqualetti was

It was in middle school that Maximilian Christman first thought about how people impact the environment, when his mom showed him an article from People magazine about the Great Pacific

Between rising temperatures, melting glaciers and intense hurricanes, climate change not only has long-term effects but is also impacting our everyday lives. According to NASA, sea levels will rise 1

No, but the risk is exploding. by Bob Litterman I spent the better part of my career assessing risk for major financial institutions and often used mathematical modeling to understand

Natural disasters are an increasingly common reality for hundreds of thousands of Americans, and as climate change and urbanization amplify the frequency and intensity of these events, the response by

ASU Center for Biodiversity Outcomes Founding Director Leah Gerber co-authored a paper published today by Science magazine titled “Endangered species recovery: A resource allocation problem” [PDF]. The article highlights a new decision-tool recently

Today is World Food Day, recognized by more than 150 countries. Its celebration is a way to raise awareness of issues of poverty and hunger and the date was selected because back on October 16, 1945, the Food and Agriculture Organization of the United Nations was established. Every year World Food Day has a different theme; in 2018 it is “Our actions are our future.” The FAO website urges us to undertake four actions.

Alex Slaymaker is only 26, but she has already received a master’s degree (the Master of Sustainability Solutions at Arizona State University) and has worked in several sustainability fields in

The Central Arizona–Phoenix Long-Term Ecological Research program, a unit of the Julie Ann Wrigley Global Institute of Sustainability at Arizona State University, was recently featured in an episode of “Catalyst”

Congratulations to Peter Crank (School of Geographical Sciences and Urban Planning) and Saud Al Khaled (Design School) and many other students, postdocs, and faculty for representing ASU and the Urban

Esteban Jobbágy, an Arizona State University Global Drylands Center affiliate, has been named a 2018 American Geophysical Union Ambassador Award recipient. Recipients are chosen and recognized for their achievements in

During the 2018-19 academic year, the ASU Swette Center will host five forums on the future of food. In these forums, leaders will explore a range of issues, from new industry dynamics, to agtech innovations, global food security challenges, ecosystem services, and more.