Meet sustainability student Elyse Kats

Elyse Kats left the Midwest for the Arizona desert and hasn’t looked back. Kats, an Arizona State University School of Sustainability undergraduate student, is from Kansas but is happy she

Conservation International partners with ASU’s Decision Theater on innovative tool

These are well-known consequences of economic development threatening human and ecological health. International efforts to mitigate these threats are also familiar, including reducing greenhouse gas emissions, protecting endangered animals and cleaning our air and waterways.

DOE awards $4.5 million to ASU teams to discover new ways to harness carbon dioxide for reducing cost of biofuel

The U.S. Department of Energy has announced 36 projects that together have been awarded $80 million to support early-stage bioenergy research and development. Two ASU research teams are among the

DOE awards $4.5 million to ASU teams to discover new ways to harness carbon dioxide for reducing cost of biofuel

ASU Now The U.S. Department of Energy has announced 36 projects that together have been awarded $80 million to support early-stage bioenergy research and development. Two ASU research teams are

Meet sustainability alumnus Tyler Sytsma

Tyler Sytsma has not one but two degrees from Arizona State University’s School of Sustainability — a bachelor’s degree and an Executive Master of Sustainability Leadership. He graduated with his

Salute to Service: Dynamic military couple part of ASU community

If they weren’t so humble, active-duty Army Capts. Natalie and Ed Mallue could serve as the face of a major beer label’s advertising campaign and be dubbed “The Most Interesting

Future Cities podcast episode 15: Resilience for Citizens Who Are Undocumented

The proposed addition to the US census of a question regarding the legal status of census respondents poses a major problem for both vulnerability researchers and the vulnerable undocumented immigrant

Head of cabbage in garden

ASU alumna opens second community garden

After taking a class on health advocacy in fall 2017, Catherine Daem, now a graduate of Arizona State University's College of Health Solutions, wanted to find a solution to the Valley's local food deserts and swamps by becoming a community garden advocate.

Rethinking solutions to seafood fraud

ASU Center for Biodiversity Outcomes Associate Director for Conservation Evidence Samantha Cheng coauthored a paper titled “Rethinking solutions to seafood fraud” published in Frontiers in Ecology and the Environment –

ASU researcher finds clues to bee survival

According to new research done at Arizona State University, having the right bees "pick up the food" is how honeybees successfully exploit their environments so colonies thrive. Similar to bosses figuring out which of their employees are the most reliable, bees are excellent at distinguishing which of their comrades are best fit to perform each specific task for the hive.

Jim Collins

Sustainability scientist calls for careful oversight of environmental gene editing

Around the world, scientists are solving serious issues using modern technology. Whether the solution is genetically modified, malaria-fighting mosquitoes or other gene editing technologies, Arizona State University sustainability scientist James P. Collins is calling for careful risk assessment.

Tempe Town Lake sends message in a bottle

Tempe Town Lake has been a part of the city's landscape for over 19 years, and Hilairy Hartnett's lab has been measuring and collecting data there for the past 13.