As the world looks ahead at what’s to come in the new year, ASU’s College of Global Futures Executive and Professional Education team shares an outlook on our 2022 program

Read on for an interview with Rebecca Muenich, Assistant Professor in the School of Sustainable Engineering and the Built Environment.

In this series, we are taking a closer look at elements in the Hawaiian food systems including innovations and issues. Hawaiian agriculture is unique to the islands and showcases a host of special challenges. Read on for Carly Wyman’s experience with Hawaiian agriculture. She is the Swette Center’s on-the-ground team member researching Hawai’i’s food, agriculture, and policy. In this series, Carly shares her insights on the unique challenges in the Hawaiian food sy

In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation. Read on for an interview with Sharla Strong, Special Projects Coordinator, enrolled tribal member with the Confederated Tribes of Siletz Indians.

High school senior Nicholas To joined the group in the Summer 2021. Together with ASU undergraduate Ivan Matyushov he assembled acoustic levitator using design published my Marzo et al. (2017).

In this series, we are taking a closer look at elements in the Hawaiian food systems including innovations and issues. Hawaiian agriculture is unique to the islands and showcases a host of special challenges.

In this series, we are taking a closer look at elements in the Hawaiian food systems including innovations and issues. Hawaiian agriculture is unique to the islands and showcases a

Arizona State University’s Sustainable Purchasing Research Initiative (SPRI) welcomes two new undergraduate interns. Anna Elovitz is a junior undergraduate student at the School of Sustainability and the W.P. Carey School

Arizona State University's Sustainable Purchasing Research Initiative (SPRI) welcomes two new undergraduate interns. Anna Elovitz is a junior undergraduate student at the School of Sustainability and the W.P. Carey School

FoodTank’s mission is to build a global community for safe, healthy, nourished eaters. They spotlight and support environmentally, socially, and economically sustainable ways of alleviating hunger, obesity, and poverty and create networks of people, organizations, and content to push for food system change.

In 2020 the City of Phoenix Street Transportation Department partnered with researchers at ASU to explore the performance of cool paving (lighter colored seal coats applied to existing residential streets).