Priyanka Srinivas started Live Green in 2018 with the vision to provide sustainable alternatives to the mainstream products of the food industry. She experienced the challenge of finding truly nutritious food first-hand due to so many concerning ingredients and practices behind much of what is available on grocery store shelves. In the last four years, the Live Green Company has been working to create a growing variety of plant-based, healthy products, and is now ready to start eliminating all of the synthetic ingredients and processes.

Nicole Darnall, SPRI's director and co-founder, is one of 28 members selected for GSA inaugural Acquisition Policy Federal Advisory Committee. In this AZ Central article, Joan Meiners interviewed Darnall following the committee's first meeting.

Afnan Ali, the founder and the general manager of Eureka Tech Academy, is an electrical/communication engineer who received a diploma in social entrepreneurship. Based in Jordan, Ali is the founder and the general manager of Eureka - the first online tech academy for children and youth in the Arab World.

With experience as a volunteer, a firefighter, a NASA employee, and an officer in the Air National Guard, Samantha Snabes is a women entrepreneur using her unique lived experiences to inform and scale her business.

The Town of Clarkdale, Arizona is a historic community nestled in the Verde Valley. Human resource management is a constantly evolving practice that focuses on the management of people in a way that fosters professional development and employee well-being.

Tomorrow, the White House is hosting the first conference in over 50 years that focuses on food, nutrition, and health. With the ambitious goal of ending hunger and diet-related disease by 2030, President Biden and his team of Cabinet Secretaries, including Secretary of Health and Human Services Xavier Becerra and Secretary of Agriculture Tom Vilsack, have released a national strategy today. It includes five pillars addressing the challenges we face in meeting the stated hunger and nutrition goals.

Joan Meiners from Arizona Republic interviewed SPRI co-founder Nicole Darnall about her appointment with the U.S. General Services Administration's (GSA) inaugural Acquisition Policy Federal Advisory Committee.

Nicole Darnall has been selected for the U.S. General Services Administration's inaugural Acquisition Policy Federal Advisory Committee. 

In September, our Executive and Professional Education team wrapped up a 6-week custom training program with Hines. Sessions were custom-built to meet the needs of Hines and their leadership team.

As the public sector constitutes the single largest marketplace across the globe, accounting for 24% of U.S. GDP, it imparts significant sustainability consequences, affecting environmental, social, and economic outcomes.

We are thrilled to introduce Arizona State University’s Food Policy & Sustainability Leadership 2022-2023 class. This is our fourth cohort of students for this graduate program and every year it continues to grow.

Osvaldo Sala of Arizona State University, Tempe partnered with Richard Phillips from the University of Indiana, Bloomington and Melinda Smith of Colorado State University to tackle the intersection of climate change and applied drought studies, presenting findings at the annual meeting of the Ecological Society of America in Montreal.