Q & A: Every day sustainability

What we do each day makes a difference. A team of ASU staff members from university sustainability practices recently discussed at a Sunday luncheon how we can make our daily

Phosphorus, food and our future

The mineral phosphorus (P) is critical to the creation of bones, teeth and DNA. "P" is also a key component of the fertilizers used to produce our food, as critical

Collaborative workshop on sustainable future wins honor

Sustainability embodies the idea of transformative change and social-environmental stewardship. It compels us to think beyond linear projections of the past into systemically exploring and constructing alternative futures that foster

Sustainability Consortium welcomes first restaurant company, Darden

Darden Restaurants has joined the Sustainability Consortium, an independent organization of diverse global participants that work collaboratively to build a scientific foundation that drives innovation to improve consumer product sustainability.

Challenges and options for food waste reduction

by Bonny Bentzin, Director – University Sustainability Practices, Global Institute of Sustainability, Arizona State University (This article appears in the April, 2010 issue of The ACUPCC Implementer) In today’s sustainability

Driving sustainability in consumer products

Q&A with Kevin Dooley Dr. Dooley at the Sustainability Consortium’s research facility Research staff and students at the Sustainability Consortium help develop energy standards for assessing consumer products The port

CAP scientists featured at NSF LTER Mini-Symposium

The National Science Foundation (NSF) held its annual Long-Term Ecological Research (LTER) Mini-Symposium on March 4, 2010 in Washington, D.C. The mini-symposium, "Ecosystem Services in a Changing World," featured presentations

pile of colorful plastic bags

Perils of plastics: Risks to human health and the environment

Plastics surround us. A vital manufacturing ingredient for nearly every existing industry, these materials appear in a high percentage of the products we use every day. Although modern life would

BASF first chemical company to be founding member of The Sustainability Consortium

FLORHAM PARK, NJ – BASF today announced that it is the first chemical company to become a member of The Sustainability Consortium, an independent organization of diverse global participants that

ASU’s Global Institute of Sustainability joins Phoenix Green Chamber of Commerce

PHOENIX, AZ  – The Phoenix Green Chamber of Commerce (PGCC) announces today that Arizona State University's prestigious Global Institute of Sustainability (GIOS) has joined the Chamber. The School of Sustainability

School of Sustainability graduate students launch sustainability journal

TEMPE, Ariz. – As graduate students in the School of Sustainability at Arizona State University, Maren Mahoney and Zach Hughes had seen plenty of academic journals related to sustainability. But nowhere

CAP LTER student Poster Symposium winners

Each year during the CAP LTER Annual Poster Symposium, a panel of researchers and education experts judge student posters on their research content, originality, and visual clarity. This year, Scott