In December of 2022, Arizona State University Sustainable Food Systems Graduate Students had the opportunity to explore integral parts in food systems through a weeklong immersive experience across the state. Of these places, Garfield’s Garden on the Corner at Garfield Elementary School was a truly inspiring stop.

The Town of Miami is a historic community with a rich history in copper mining. Incorporated in 1918, the Town established itself as a copper boom town while blending a new wave of business, arts, and tourism.

A week-long immersive tour around diverse Arizona agricultural areas brought my classmates and I to Gila River Farms in Sacaton and Casa Blanca, Arizona. Covering almost 11,000 acres, Gila River Farms provides for the Gila River Indian Community by offering a wide range of food products and employment opportunities.

2022 WE Empower Finalist, Greater MENA Abeer Albashiti is the managing director of Larimar, a social enterprise that places human well-being and emotional learning at the center of technology. Albashiti is passionate about

This past fall, the ASU Sustainable Food Systems cohort visited the APHIS Plant Protection and Quarantine facility in Yuma, Arizona.  APHIS is an agency within the United States Department of Agriculture that oversees and initiates response pertaining to animal health, animal welfare and plant health.

Join mayors from around Arizona in celebrating Earth Day AZ 2023! This statewide collaboration campaign highlights the many ways Arizona communities support the Earth with the goal of inspiring residents

Sustainable Cities and Communities  In the interests of preserving the natural world and helping communities grow in an efficient and safe manner, pvDesign has contributed to 20,000 project developments all

Our ASU graduate cohort arrived at Hayden Flour Mills, our last stop of the second day on our Arizona food and farm immersion, as the sun was gently moving downwards towards the western horizon. It was peacefully quiet while we soaked in the ambiance and awaited our tour.

SPRI Associate Director Shirley-Ann Augustin-Behravesh completed a series of five videos for UK based company, thinkfour. thinkfour takes complicated ideas and makes them accessible and easy to understand for classroom

In early December of 2022, two dozen students from the new Food Policy and Sustainability Leadership cohort piled out of large Suburban’s, peeling off their extra layers from the early morning as they adjusted to the warm, sunny, and welcoming weather of central Arizona.

Daniela Ancira, WE Empower Finalist 2021 and 2022, Latin America and the Caribbean  In her efforts to pursue fair employment opportunities for women who are incarcerated, Ancira created a company known as

The 2022 Sustainable Food Systems graduate cohort includes individuals from different states, professional backgrounds, and experiences. The program's administrators brought us to Arizona for a week to observe agricultural operations and meet with stakeholders.