Gardening for well-being
At first glance, gardening may seem like just a bunch of plants, but upon further inspection, it has enormous impacts on people and their well-being.
ASU biogeochemist awarded prestigious fellowship
As a world-renowned microbiologist and biogeochemist, Ferran Garcia-Pichel has developed an understanding of the interconnectivity of the sciences. He studies microbial communities, examining the way bacteria exist and interact within ecosystems —
Is genetic reprogramming a game of “Guess Who?”
School of Complex Adaptive Systems faculty, Enrico Borriello and Bryan Daniels, use the concepts in the childhood game of "Guess Who?" to identify controllers of cell behavior.
The Global KAITEKI Center and the transitioning of Chemicals and Materials Industry companies towards sustainable and circular enterprises
In a special plenary session of the “Sustainable Engineering Forum” of the American Institute of Chemical Engineers (AIChE), at the Annual Meeting of AIChE in Boston, researchers of The Global KAITEKI Center were invited to describe the results of their research on the need that the Chemicals and Materials Industry (CMI) companies must reinvent themselves, in order to accommodate the demands of the upcoming sustainable and circular economy.
Meet affiliated faculty Daniel Fischer
Read on for an interview with Daniel Fischer Senior Global Futures Scientist, Julie Ann Wrigley Global Futures Laboratory & Associate Professor for Consumer Communication and Sustainability, Wageningen University and Research in the Netherlands.
Graduate student perspectives on transforming academia
As the scale and complexity of socio-environmental problems has grown, there is a renewed debate about the role that academic institutions should play in developing solutions. Further, the discussion asks
Model behavior
ASU computational modelers unleash the power of mathematics and data science to help Arizona conquer COVID From your smartphone’s weather app telling you it will rain on Friday to the
Unlike the US, Europe is setting ambitious targets for producing organic food
President Joe Biden has called for an all-of-government response to climate change that looks for solutions and opportunities in every sector of the U.S. economy. That includes agriculture, which emits over 600 million metric tons of carbon dioxide equivalent every year – more than the total national emissions of the United Kingdom, Australia, France or Italy.
Scientific American takes interest in ASU drylands research
Global Drylands Center’s Osvaldo Sala and Celina Osuna collaborated with Ed Finn, Director of ASU’s Center for Science and the Imagination (CSI), and co-authored a piece for Scientific American to celebrate the premiere of Dennis Villeneuve’s epic adaptation of Dune and take the opportunity to shed light on the beauty and biodiversity of the earth’s deserts in the face of common misrepresentations.
Info of Interest – October 28
SCN Info of Interest – October 28, 2021 October's SCN Info of Interest was sent out via email. Includes info on: AZ Heat Resilience Workgroup Meeting, 2021 Arizona Energy Future
Meet Swette Center staff member, Colleen Hanley
In this series, we’re meeting with Swette Center team members to explore their background in food systems, what they are currently working on, and their vision of food systems transformation.
Info of interest - October 28
SCN Info of Interest – October 28, 2021 October’s SCN Info of Interest was sent out via email. Includes info on: AZ Heat Resilience Workgroup Meeting, 2021 Arizona Energy Future