A selection of highlights shared by center directors affiliated with the Global Institute of Sustainability and Innovation. Submit your center or initiative's highlights for possible inclusion in this Bulletin to [email protected].

ASU and the American Resilience Project premiered a new film documenting the closing of the Navajo Generating Station, part of the "Current Revolution" series.

Webinar will feature innovative technologies from the United States, Japan, and internationally that are capable of reducing and sequestering carbon across the built and natural environments.

Host Jason Sauer (PhD candidate, ASU) talks with researcher Heidy Correa (Master of Science, Universidad Austral de Chile) about a grassroots community organization in Valdivia, Chile, that was instrumental in

The Food Policy and Leadership gathered for an immersive week of learning from food policy leaders and met three excellent leaders at the USDA. We met Mike Stevens from Farm Service Agency, Jack Smith from Rural Development, and NRCS state conservationist Keisha Tatem. Everyday, these three leaders help farmers across the 15 counties in Arizona. 

Hello everyone!We finally made it… although the trials and tribulations of 2020 are still waning, 2021 has the potential to be a great year. With most people and companies fully

Monday, February 8, 2021 11:00 AM - 11:45 AM MST Microbiota Transfer Therapy for Autism: Multi-Omic Approaches and Lessons Learned During every instant of life, over a hundred trillion microbes,

ASU moved up to sixth out of 759 universities in the nation for total research expenditures among universities without a medical school, according to the latest National Science Foundation Higher

With input from ASU's Walton Sustainability Solutions Service, the Consumer Brand Association’s Recycling Leadership Council on Feb. 4 released its blueprint on the federal government’s role in fixing the U.S. recycling system.

Building on nearly two decades of unparalleled advancement, Arizona State University moved up to sixth out of 759 universities in the nation for total research expenditures among universities without a medical school, according to the latest National Science Foundation (NSF) Higher Education Research and Development (HERD) rankings.

The Swette Center for Sustainable Food Systems at Arizona State University is seeking to fill two positions:  Research Scientist and Research Professor.

The history of food banks in Arizona runs deep. The concept of food banks began in the early 1920s when the local Presbyterian church's Desert Mission realized they needed to assist ill migrants moving to the Phoenix, AZ area. The Desert Mission provided medical supplies and food to the migrants to relieve the stressors of their illnesses and moving to a new environment.