White on Horizon: Should Arizonans be worried about Texas-like power problems?
Dave White, deputy director of ASU's Global Institute of Sustainability and Innovation, was featured March 8 on the KAET news and current affairs program Horizon, where he discussed the dependability of electricity, gas and water in times of extreme and/or unexpected weather.
New study highlights first infection of human cells during spaceflight
Astronauts face many challenges to their health, due to the exceptional conditions of spaceflight. Among these are a variety of infectious microbes that can attack their suppressed immune systems. Now,
Meet affiliated faculty Mick Dalrymple
Read on for an interview with Michael (Mick) Dalrymple, director of University Sustainability Practices and Senior Sustainability Scientist at the Global Institute of Sustainability and Innovation.
Securing science’s seat at the table
BioScience journalist Randy Showstack interviewed ASU Center for Biodiversity Outcomes Founding Director Leah Gerber in an article published today titled “Ensuring that Science Has a Seat at the Table.” In
Campus food tour: Connecting students to ASU’s food forest
Did you know that ASU Tempe campus is a food forest? There is a diverse community of trees all throughout campus that grow edible fruit such as oranges, grapefruits, peaches, pecans, kumquats, lemons, and more.
Clovis Investment Firm acquires $84.5M apartment complex
Clovis-based real estate investment firm IDEAL Capital Group announced the acquisition of a $84.5 million in Tempe, Arizona apartment complex (The Hyve).
National Academy of Inventors elevates Forzani to senior member
Erica Forzani helped bring the world the first mobile device capable of detecting inflammatory biomarkers for asthma and the first point-of-care mobile sensor for real-time detection of carbon dioxide. A faculty
Jurisdictional approach for sustainable seafood
ASU School of Sustainability Research Professor Jack Kittinger led a recently published paper titled “Applying a jurisdictional approach to support sustainable seafood” in Conservation Science and Practice. Other co-authors include School
The Pacific Ocean, home to a half-trillion corals
“A half-trillion corals live in just one ocean. Does that mean they are safe?” This is the title of a new Science article published on March 4, 2021, by Elizabeth
Inaugural distinguished KAITEKI lecture to feature Stratos Pistikopoulos
In this inaugural Distinguished KAITEKI Lecture, Stratos Pistikopoulos will present the foundations of a Circular Economy Systems Engineering framework and highlight the advantages, limitations, and open questions of this framework as seen through multiple case studies.
Celebrating Women's Empowerment at ASU: Launching the WE Empower UN SDG Challenge 2021
In honor of International Women's Day and Women's History Month, the Julie Ann Wrigley Global Futures Laboratory, Educational Outreach and Student Services, and the ASU SDG5 Coalition are curating a
The Texas Storm Was No Black Swan
Last month's winter storms proved Texas' utility systems are not prepared to persevere through extreme weather, but what about the rest of the nation? Or the planet?